Easy Air Fryer Italian Wraps (Printable Version)

Crispy wraps with Italian meats, mozzarella, and banana peppers—quickly air fried to golden perfection.

# Everything You’ll Need:

→ Base & Wrap

01 - 4 medium flour tortillas (8-inch)
02 - 1/2 cup shredded mozzarella cheese
03 - 1 tablespoon butter, melted

→ Italian Deli Meats

04 - 8 slices deli ham
05 - 12 slices hard salami
06 - 24 slices pepperoni

→ Flavor & Seasonings

07 - 20 banana pepper rings
08 - 2 teaspoons Italian dressing
09 - 1 teaspoon Italian seasoning

# Steps to Cook:

01 - Stack tortillas on a microwave-safe plate, cover with a damp paper towel, and microwave for 20–25 seconds until warm and pliable.
02 - Set air fryer to 380°F and allow to preheat for about 3 minutes.
03 - Lay each tortilla flat and sprinkle a base layer of mozzarella cheese to help bind the filling.
04 - Layer 2 slices of ham, 3 slices of salami, and 6 slices of pepperoni evenly over the cheese.
05 - Place 5 banana pepper rings per wrap, drizzle with 1/2 teaspoon Italian dressing, and sprinkle with Italian seasoning.
06 - Add another layer of mozzarella cheese, fold in the sides, and roll each tortilla tightly from bottom to top.
07 - Brush wraps with melted butter and place seam-side down in the air fryer. Cook at 380°F for 5 minutes until golden and crisp.
08 - Remove wraps, brush with additional melted butter if desired, let cool briefly, then slice diagonally and serve warm.

# Extra Suggestions:

01 - Always warm tortillas before rolling to avoid tearing.
02 - Avoid overfilling to ensure wraps close securely.
03 - Layer cheese on both sides of the filling to help the wrap hold together.
04 - Let the wraps rest briefly after cooking to allow molten cheese to settle.

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