Our Best Choices at My Home Made Meal

Soft bites loaded with chocolate and candy eggs—these are the perfect treat for Easter Sunday or anytime you want dessert.

Soft meatballs and spaghetti get tossed in a dreamy, rich marinara cream sauce. It’s total comfort with loads of flavor in every bite.

A punchy pasta tossed with basil, Parmesan, zucchini, and tomatoes. Every forkful tastes like fresh veggies from the garden.

Brussels sprouts and chicken mix in a lively chili glaze—it’s fast, well-rounded, and totally tasty.

These thighs grill up juicy and tender. A sticky honey buffalo glaze caramelizes on the outside, giving a sweet-spicy kick with every bite.

Start with a tangy cider-thyme soak, then grill your chicken till those edges get sweet and caramelized. Every bite's juicy and a little herby.

This toasted sammich has airy soufflé egg, creamy carbonara, and crispy pancetta packed into every bite for morning luxury.

Beef and pork meatballs with a hint of herbs, easy to fix for any night. Handy for freezing or prepping ahead.

Chicken breast, fresh grapes, celery, pecans, and a creamy sauce make this meal both refreshing and satisfying.