Can I use turkey bacon instead of pork?

Yes, turkey bacon works well as a substitute. Just make sure to cook it fully before placing it in the potato skins.

What if I don’t like runny yolks?

Bake the filled potato skins a few minutes longer until the yolks are fully set to your preference.

Can these be made in advance?

You can prepare the baked potato skins and fillings ahead of time, but crack the eggs in just before final baking.

Are these freezer-friendly?

It's best to enjoy them fresh, as eggs don’t freeze and reheat well once baked. Prepare components ahead instead.

Can I add vegetables?

Absolutely. Diced bell peppers, sautéed onions, or spinach can be added before baking for extra flavor and nutrients.

Twice-Baked Potatoes with Bacon, Egg and Cheese

Twice-Baked Bacon Potatoes

These twice-baked bacon potatoes are a savory blend of crispy potato skins, smoky bacon, and creamy eggs, all topped with gooey cheese and fresh chives. Easy to prepare and naturally gluten-free, they're perfect for a weekend breakfast or brunch. The combination of textures and flavors—crunchy edges, soft yolks, salty bacon, and melted cheddar—makes each bite comforting and satisfying. Make them fresh and serve hot for the best results. Bonus: You can reuse the potato centers for another meal!

Crafted By Luna

Updated on Thu, 03 Jul 2025 13:42:31 GMT

A dish of bacon and egg potatoes. | myhomemademeal.com

This comforting dish turns humble potato skins into savory breakfast boats filled with gooey cheese smoky bacon and perfectly cooked eggs. It is hearty satisfying and surprisingly simple. Whether you are feeding a hungry crowd or just looking for a filling way to start your weekend this one always hits the mark.

The first time I made this I was trying to clear out the fridge and it turned into one of those meals everyone kept asking for again and again.

Ingredients

Step-by-Step Instructions

A dish of twice-baked bacon and egg potatoes. | myhomemademeal.com

Cheddar is the star in my book. That melty salty layer pulls the whole thing together. This was one of the first dishes I cooked with my son and he still requests it every Sunday morning.

Storage Tips

Store leftovers in an airtight container in the fridge for up to two days. Reheat in the oven at 350 degrees for 10 to 12 minutes to preserve texture. Avoid microwaving as it can make the eggs rubbery.

Ingredient Substitutions

Swap bacon with sautéed mushrooms for a vegetarian version. Use mozzarella or Monterey Jack if cheddar is unavailable. Sweet potatoes can be used but note they bake faster and have softer skins.

A plate of bacon and egg potatoes. | myhomemademeal.com

Serving Suggestions

Pair with a fresh fruit salad or leafy greens for a balanced plate. These also make a great addition to a brunch buffet next to coffee and muffins.

Cultural and Historical Context

Twice baked potatoes became popular in American homes during the mid twentieth century as a way to repurpose leftovers creatively. This breakfast version is a playful twist blending diner style eggs with classic comfort.

Recipe FAQs

→ Can I use turkey bacon instead of pork?: Yes, turkey bacon works well as a substitute. Just make sure to cook it fully before placing it in the potato skins.
→ What if I don’t like runny yolks?: Bake the filled potato skins a few minutes longer until the yolks are fully set to your preference.
→ Can these be made in advance?: You can prepare the baked potato skins and fillings ahead of time, but crack the eggs in just before final baking.
→ Are these freezer-friendly?: It's best to enjoy them fresh, as eggs don’t freeze and reheat well once baked. Prepare components ahead instead.
→ Can I add vegetables?: Absolutely. Diced bell peppers, sautéed onions, or spinach can be added before baking for extra flavor and nutrients.

Twice-Baked Bacon Potatoes

Crispy potato boats with bacon, egg, and melty cheese—a savory, satisfying comfort breakfast or brunch.

Prep Time

10 minutes

Cooking Duration

55 minutes

Overall Time

65 minutes

Crafted By: Luna

Recipe Type: Main Dishes

Preparation Complexity: Moderate Challenge

Regional Cuisine: American

Servings Output: 4 Serving Size (4 potato boats)

Dietary Choices: Gluten-Free Alternative

Everything You’ll Need

→ Main Ingredients

01 2 medium russet potatoes, scrubbed clean

02 2 tablespoons olive oil or avocado oil

03 4 strips bacon, nitrate-free preferred

04 4 large eggs, preferably fresh

05 1/3 cup shredded cheddar cheese

06 2 tablespoons chopped fresh chives

07 Sea salt and freshly cracked black pepper to taste

Steps to Cook

Step 01

Preheat oven to 400°F with rack positioned in center. Pierce potatoes several times with fork, coat lightly with oil, and place directly on oven rack. Bake 30-40 minutes until knife slides in easily.

Step 02

Once potatoes are cool enough to handle, slice lengthwise and carefully scoop out flesh, reserving for other uses. Place hollow potato skins in baking dish and season lightly with salt and pepper.

Step 03

Place one bacon strip in each potato skin, top with shredded cheese, then crack one egg into each cavity. Return to oven and bake 15 minutes until egg whites are set but yolks remain runny.

Step 04

Remove from oven and sprinkle with fresh chives and black pepper. Serve immediately while hot.

Extra Suggestions

Reserved potato flesh can be used for mashed potatoes, soups, or potato fritters

Must-Have Equipment

Baking dish

Fork for piercing

Small spoon for scooping

Allergy Information

Always check ingredient details for potential allergens. Consult an expert if you're uncertain.

Contains dairy from cheddar cheese
Contains eggs