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This hearty Tater Tot Enchilada Bake is a family favorite that combines the savory goodness of enchilada flavors with crispy tater tots on top. It comes together quickly, making it perfect for a busy weeknight when you want something comforting but fuss-free.
Ingredients
- Ground beef: one pound classic protein that adds hearty flavor and protein fresh and lean options work best
- Yellow onion: one medium finely chopped for sweetness and depth aim for a firm onion without spots
- Garlic: two cloves minced adds essential aroma and a savory punch fresh garlic cloves are always preferred
- Olive oil: one tablespoon for sautéing extra virgin olive oil adds nice subtle richness
- Taco or fajita seasoning: two teaspoons about half a packet for that signature southwest taste use your favorite brand or homemade blend
- Tater tots: two cups enough to cover the top layer choose crispy frozen ones for the perfect finish
- Enchilada sauce: ten ounce can this is the star for saucy bold flavor mild or spicy depending on your preference
- Mexican blend cheese or mozzarella: one cup shredded for gooey meltiness a fresh shredded cheese melts best
- Sliced black olives: half cup for a briny contrast use pitted and sliced for easy topping
- Salt and pepper: to taste essential for balancing all flavors
- Scallions or cilantro for garnish: fresh and bright finishing touch that adds color and freshness
Step-by-Step Instructions
- Sauté the Aromatics:
- Heat olive oil in a large skillet over medium heat. Add finely chopped onion and minced garlic. Cook slowly for about 5 to 7 minutes until the onions are soft and translucent but not browned. This step builds the savory base of the dish. Remove the mixture and set aside.
- Brown the Beef:
- In the same skillet, add ground beef and cook over medium heat. Use a spatula to break it apart and cook until fully browned with no pink spots, about 8 minutes. Stir in taco or fajita seasoning and cook for an additional 2 minutes for the spices to coat the meat. Drain off any excess grease.
- Combine Sauce and Aromatics:
- Return the cooked onion and garlic to the skillet with the beef. Pour in the enchilada sauce and stir thoroughly to combine. Let it simmer on low heat for 2 to 3 minutes to blend all the flavors together. Remove from heat.
- Assemble the Bake:
- Transfer the beef mixture into a 9 by 13 inch baking dish spreading it evenly. Next, cover the top with a layer of frozen tater tots making sure they are close together but not overlapping too much. Sprinkle the shredded cheese evenly across the tots, then scatter the sliced black olives on top.
- Bake and Serve:
- Place the dish in a preheated oven at 350 degrees Fahrenheit or 175 degrees Celsius. Bake uncovered for 15 to 20 minutes until the cheese is melted and bubbly and the tater tots turn golden brown and crispy. Garnish with freshly chopped scallions or cilantro just before serving for a pop of freshness.
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Storage Tips
Store any leftovers in an airtight container in the refrigerator. For best results, reheat in the oven at 350 degrees Fahrenheit for about 10 minutes to keep the tater tots crispy. Avoid microwaving if you want to preserve that crunch. This dish also freezes well; wrap tightly and freeze up to 2 months. Thaw overnight in the fridge before reheating.
Ingredient Substitutions
Ground turkey or chicken can replace beef for a lighter version without losing flavor. If you prefer a vegetarian option, swap the meat with seasoned black beans or lentils and use vegetable enchilada sauce. You can also use regular shredded cheddar or Monterey Jack cheese if you don’t have a Mexican blend on hand.
Serving Suggestions
Pair this bake with a fresh green salad or some steamed vegetables to lighten the meal. A dollop of sour cream or guacamole on the side adds creaminess and freshness. For a little heat, serve with sliced jalapeños or a drizzle of your favorite hot sauce.
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Recipe FAQs
- → Can I use ground turkey instead of beef?
Yes, ground turkey or chicken can be used for a lighter option while maintaining great flavor.
- → What is the best way to make the bake spicier?
Add jalapeños, a dash of hot sauce in the meat mixture, or extra taco seasoning to increase heat.
- → Can I add vegetables to this dish?
Absolutely. Corn, bell peppers, or beans add extra texture and brighten the flavors nicely.
- → How do I get the tater tots crispy on top?
Bake uncovered until the tater tots turn golden brown, usually around 15–20 minutes, ensuring they crisp up nicely.
- → What cheese works best for melting on top?
A Mexican cheese blend or mozzarella melts well, giving a creamy and bubbly topping.