Loaded Taco Stuffed Shells

This loaded taco stuffed shells recipe brings together the best of cheesy comfort food and Tex-Mex flavors in one satisfying dish. It combines seasoned ground beef, tender pasta shells, and a creamy queso sauce that makes every bite rich and flavorful. Perfect for busy weeknights when you want a hearty meal without fussing over multiple pots and pans.

I first made this recipe when my family was craving something cozy but different from usual tacos. Now it’s a requested dinner staple on busy evenings.

Ingredients

• 12 ounces medium pasta shells or any short pasta you like: These hold the filling well and cook quickly

• One pound ground beef: for rich flavor and protein Choose lean or regular based on preference

• One tablespoon olive oil: optional for sautéing enhances browning and flavor

• One small onion: diced if you have it adds sweetness and depth

• Two cloves garlic: minced for aromatic base

• One packet taco seasoning: or two tablespoons homemade seasoning to bring that signature Tex-Mex spice

• One cup beef broth or water: to simmer and create sauce

• One cup salsa or a 10-ounce can of Rotel: drained slightly giving moisture and tangy tomato heat

• Four ounces cream cheese: softened to melt smoothly into the sauce

• Half a cup sour cream: plus extra for topping adds creaminess and slight tang

• One and a half cups shredded cheddar cheese or Mexican blend: divided for melty topping and mixing

• Half a cup diced tomatoes: for fresh garnish

• One third cup sliced green onions: for color and a mild onion crunch

• Paprika or chili powder: for garnish to add color and earthy heat

• Salt and pepper to taste: for balancing flavors

Step-by-Step Instructions

Sauté the Pasta:

Cook pasta shells in boiling salted water until al dente which usually takes about 8 to 10 minutes Drain and set aside to prevent sogginess

Brown the Beef and Aromatics:

Heat a large skillet over medium high heat Add ground beef and diced onion if using Cook until beef is browned and onion is soft about 6 to 8 minutes Drain any excess grease to avoid greasiness Add minced garlic and cook for 30 seconds until fragrant to build layers of flavor

Create the Taco Sauce:

Stir in taco seasoning beef broth and salsa into the beef mixture Combine well and simmer uncovered for 2 to 3 minutes This melds the flavors and thickens the sauce a bit

Mix in the Cream Cheese:

Lower heat to medium Add softened cream cheese to skillet Stir continuously until fully melted and the sauce is smooth Then fold in sour cream This adds richness and balances the spices

Combine Pasta and Cheese:

Add cooked pasta shells to the skillet Toss gently to coat evenly Stir in one cup of shredded cheddar cheese Keep stirring until cheese melts and coats the shells well

Add Final Cheese Layer:

Sprinkle remaining half cup of cheese on top Spread evenly Cover skillet loosely to let cheese melt perfectly serving as a luscious top layer

Garnish and Serve:

Scoop portions onto plates or bowls Add dollop of sour cream diced tomatoes sliced green onions and sprinkle of paprika or chili powder These fresh toppings add texture brightness and a bit of heat

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Storage Tips

Store any leftover taco stuffed shells in an airtight container in the refrigerator Use within three days for best taste and texture Reheat gently on the stovetop or in the microwave adding a splash of broth or water to revive the sauce so it doesn’t dry out

Ingredient Substitutions

If you do not have cream cheese try using a mix of sour cream and mozzarella for a different creamy texture Ground turkey or chicken works well in place of beef for a lighter option Salsa can be swapped for diced tomatoes with green chilies if you prefer milder heat Pasta shells can be replaced with elbow macaroni or penne depending on what you have handy

Serving Suggestions

Pair this cheesy taco pasta with a fresh green salad with lime vinaigrette to cut through the richness Cornbread or tortilla chips on the side add a nice crunch and extra Tex-Mex flair A glass of iced tea or a cold beer complements the bold flavors nicely

Cultural Context

Tex-Mex cuisine is a fusion of American and Mexican flavors focusing on bold spices melted cheeses and simple hearty ingredients This recipe showcases the popular taco flavor profile in a completely new way blending comfort food pasta with Mexican seasonings It’s a fun introduction to Tex-Mex that both kids and adults enjoy

Recipe FAQs

→ What pasta works best for this dish?

Medium pasta shells are ideal since their shape traps the filling and sauce well, but any short pasta can be used if shells are unavailable.

→ Can I make the filling ahead of time?

Yes, you can prepare the seasoned beef filling in advance and refrigerate it for up to 3 days before assembling and finishing the dish.

→ How do I get the queso sauce creamy and smooth?

Slowly melt softened cream cheese with sour cream over medium heat while stirring to ensure a velvety and lump-free sauce.

→ What toppings complement this dish best?

Diced tomatoes, sliced green onions, a dollop of sour cream, and a light sprinkle of paprika or chili powder add freshness and a pop of color.

→ Is it possible to adjust the spice level?

Absolutely, you can control the heat by adjusting the amount or type of taco seasoning and adding more or less chili powder as desired.

→ How should leftovers be stored?

Store leftovers in an airtight container in the refrigerator and consume within three days for best texture and flavor.