Sweet Potato Patties Herb

Sweet Potato Patties are a comforting and flavorful way to enjoy this nutritious vegetable in a handheld form. They come together quickly and bake to a golden crisp outside while staying soft and tender inside. Paired with a simple herb mayo, they make a perfect appetizer or snack for any occasion.

I first made these patties when craving something cozy yet easy. Now they are a regular at my family gatherings, and everyone enjoys dipping them in the herb mayo.

Ingredients

• Olive oil: helps to brush the patties for a golden finish, choose extra virgin for the best flavor
• Large egg: binds the patties together for easy handling
• Sea salt: enhances the natural sweetness of the potato, opt for coarse or flaky if possible
• Ground black pepper: adds subtle heat
• Curry powder: brings a warm, aromatic depth to the patties, a mild blend works best
• Dried thyme: a classic herb that complements sweet potato nicely, use fresh for a brighter note if available
• Wheat flour: provides structure, choose unbleached for quality, can be swapped for gluten-free flour as needed
• Mashed sweet potato: the star of the recipe, cook and mash thoroughly for creamy texture
• Butter melted: brushes the patties before baking to promote browning and add richness
• Mayonnaise: forms the base of the dipping sauce, use full-fat for creaminess
• Mixed dried herbs: blend into mayo to brighten and add fresh herbal notes, Italian herbs work nicely

Step-by-Step Instructions

Preheat the Oven:

Heat your oven to 200 degrees Celsius and line a baking sheet with parchment paper. This ensures the patties will bake evenly without sticking.

Mix the Pattie Ingredients:

In a medium bowl whisk together egg, sea salt, black pepper, curry powder, mashed sweet potato, wheat flour, and dried thyme until they are fully combined. This mixture should hold together but remain soft.

Scoop and Shape:

Using a 60 milliliters scoop or measuring cup, scoop six portions of the mixture onto the prepared sheet. Flatten each gently with a spatula to form patties about one centimeter thick.

Brush with Melted Butter and Bake:

Lightly brush each patty with melted butter to promote golden color and rich flavor. Bake for 15 minutes in the preheated oven.

Flip and Finish Baking:

Turn each patty over carefully, brush the top side again with melted butter, and return to the oven. Bake for another 10 minutes until the patties are browned and set.

Prepare Herb Mayo:

In a small bowl, mix mayonnaise together with the dried herb blend until smooth. Adjust seasoning if desired.

Serve:

Plate the patties immediately with the herb mayo for dipping. Garnish with fresh herbs if you have them on hand to add color and freshness.

Save

I love how the curry powder subtly warms each bite without overpowering the sweet potato sweetness. One winter evening my kids proudly helped shape the patties and enjoyed them as a fun hands-on dinner.

Storage Tips

Leftover patties keep well in an airtight container in the refrigerator for up to three days. Reheat in a skillet or oven to retain crispness rather than microwaving.

Ingredient Substitutions

Try swapping the wheat flour for chickpea flour or oat flour if you want a gluten-free version with a slightly nuttier flavor. Use Greek yogurt instead of mayonnaise in the sauce for lower fat but still creamy texture.

Serving Suggestions

These patties pair beautifully with a fresh green salad or roasted seasonal vegetables for a light meal. Try serving alongside grilled meats for a tasty side dish.

Cultural Context

Sweet potato is a beloved ingredient in American Southern cuisine and is often used in comforting dishes. Combining it with curry powder reflects a fusion approach, bringing diverse flavors together.

Pro Tips

Make sure your mashed sweet potatoes are completely smooth to avoid crumbling patties. Do not skip brushing the patties with butter before baking as it makes all the difference to crispiness. To amp up the herb mayo, add a squeeze of lemon juice or a pinch of smoked paprika.

Recipe FAQs

→ What gives the patties their crispy texture?

Brushing melted butter on both sides before baking helps develop a golden, crispy exterior while keeping the inside tender.

→ Can I make these patties gluten-free?

Yes, substituting the wheat flour with a gluten-free alternative like rice flour or gluten-free all-purpose flour works well without compromising texture.

→ How can I enhance the herb mayo sauce?

Adding fresh herbs such as parsley, chives, or dill to the mayo mixture will boost its freshness and complement the spices in the patties.

→ What is the purpose of curry powder in this dish?

Curry powder adds warmth and depth to the patties, balancing the natural sweetness of the mashed sweet potatoes.

→ Is baking necessary or can I pan-fry the patties?

Baking ensures even cooking and a lighter texture, but pan-frying in a bit of oil can also achieve a crispy result with more direct heat.

→ How to ensure the patties hold together well?

Whisking the egg thoroughly with the dry ingredients and sweet potatoes binds the mixture, while flour absorbs moisture for stability during baking.