Make Epic Guacamole Today

This creamy yet chunky guacamole recipe will change the way you think about this classic dip forever. The secret ingredient? Worcestershire sauce adds an unexpected umami depth that takes this guacamole from good to absolutely unforgettable.

I first made this guacamole for a last minute game day gathering and it disappeared within minutes. Since then it has become my signature dish that friends specifically request whenever we get together.

Ingredients

• Ripe Hass avocados: choose ones that yield slightly to gentle pressure for the perfect creamy texture
• Red onion: adds a pleasant bite and beautiful color contrast
• Lemon juice: provides brightness and helps prevent browning
• Lime juice: offers that classic citrus tang essential for authentic flavor
• Hot sauce: customize the heat level to your preference
• Worcestershire sauce: the secret ingredient that adds incredible umami depth
• Garlic: fresh minced garlic provides aromatic complexity
• Kosher salt: enhances all the flavors without being too harsh
• Black pepper: adds subtle spice and dimension
• Roma tomato: optional but adds juicy freshness and color
• Optional toppings: feta bacon cilantro or pepitas for extra flavor and texture

Step-by-Step Instructions

Prepare the Avocados:

Cut avocados lengthwise and remove pits being careful to use a cutting board not your hand for safety. Scoop the bright green flesh into a large mixing bowl making sure to get all the creamy goodness close to the skin.

Combine Base Ingredients:

Add the finely chopped red onion lemon juice lime juice hot sauce Worcestershire sauce minced garlic salt and pepper to the avocados. The combination of these ingredients creates the perfect balance of acidity spice and savory notes.

Mash to Perfection:

Using a fork gently mash everything together until you reach that ideal half chunky half creamy consistency. The texture is crucial here overmashing will make it too smooth while undermashing will make it difficult to scoop with chips.

Add Tomatoes:

If using gently fold in the diced roma tomatoes just until incorporated. This step should be done with a light hand to maintain the tomato structure and prevent the guacamole from becoming watery.

Final Adjustments:

Taste the guacamole and adjust seasonings as needed. Add more salt for overall flavor enhancement pepper for subtle heat citrus for brightness or hot sauce for kick. The perfect guacamole should have a balanced flavor that makes you want another bite immediately.

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The Worcestershire sauce is truly what makes this recipe special. I discovered this trick from my grandfather who was known for his guacamole at family gatherings. He always said the secret was adding something unexpected that people couldnt quite identify but made them come back for more.

Preventing Browning

Guacamole notorious for turning brown can stay green longer with a few simple techniques. Press plastic wrap directly onto the surface of leftover guacamole before sealing in an airtight container. The acid from the lemon and lime juice also helps prevent oxidation. For longer storage save an avocado pit and place it in the center of your stored guacamole this traditional method helps maintain the vibrant green color longer.

Perfect Chip Pairing

While any tortilla chip will work there are specific characteristics that make for the ultimate guacamole vehicle. Look for sturdy chips with a slight curve that can scoop a good amount without breaking. Slightly thicker chips with a light salt coating provide the perfect balance to the creamy dip. For a healthier option bell pepper slices cucumber rounds or jicama sticks offer a refreshing crunch.

Elevating Your Presentation

Serve guacamole in a molcajete a traditional Mexican mortar made from volcanic rock for an authentic presentation. The porous surface helps maintain temperature while the wide bowl shape makes dipping easy. For a casual gathering create a guacamole bar with the base recipe and small bowls of toppings allowing guests to customize their portions. Hollowed out avocado skins make charming individual serving vessels for a special touch.

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Recipe FAQs

→ What makes this guacamole different from others?

The secret ingredient is Worcestershire sauce, which adds a unique umami depth that elevates the flavor. The combination of both lemon and lime juices (rather than just lime) also creates a more complex citrus profile that prevents browning while enhancing the natural avocado taste.

→ How do you keep guacamole from turning brown?

The citrus juices (both lemon and lime) in this guacamole help prevent browning. When storing, place in an airtight container, press plastic wrap directly onto the surface of the guacamole to minimize air exposure, then seal with a lid and refrigerate.

→ Can I make this guacamole in advance?

Yes, you can make it 1-2 days ahead. Store in an airtight container with plastic wrap pressed directly on the surface to prevent oxidation, then seal with a lid and refrigerate. The citrus juices help maintain freshness and color.

→ What are the best avocados to use for guacamole?

Ripe Hass avocados are ideal for guacamole. They should yield slightly to gentle pressure but not feel mushy. Their creamy texture and rich flavor make them perfect for achieving that ideal balance of chunky and smooth consistency.

→ What can I serve with this guacamole?

Beyond traditional tortilla chips, this guacamole pairs wonderfully with fresh vegetable crudités, as a spread on sandwiches or toast, alongside grilled meats, or as a topping for tacos, burritos, and grain bowls. The optional toppings like feta, bacon, cilantro, or pepitas add extra dimension.

→ Can I make this guacamole without hot sauce?

Absolutely! The hot sauce adds a pleasant kick, but you can omit it for a milder version, or substitute with a pinch of cayenne pepper or finely diced jalapeño if you prefer a different type of heat. The Worcestershire sauce will still provide plenty of flavor.