Epic Guacamole Secret Ingredient (Printable Version)
Creamy avocados blended with red onion, citrus juices, and a secret ingredient that elevates this dip to legendary status.
# Everything You’ll Need:
→ Main Ingredients
01 -
4 large ripe Hass avocados
02 -
1/2 cup finely chopped red onion (about 1 small)
03 -
2 tablespoons freshly squeezed lemon juice (about 1/2 medium lemon)
04 -
1 tablespoon freshly squeezed lime juice (about 1/2 small lime)
05 -
6 to 8 dashes hot sauce
06 -
1 teaspoon Worcestershire sauce
07 -
1 clove garlic, minced (about 1 teaspoon)
08 -
1 teaspoon kosher salt
09 -
1/4 teaspoon freshly ground black pepper
10 -
1 large roma tomato, diced (optional)
→ Optional Toppings
11 -
Crumbled feta cheese
12 -
Cooked and crumbled bacon
13 -
Chopped fresh cilantro
14 -
Toasted pepitas
# Steps to Cook:
01 -
Halve the avocados lengthwise and remove their pits (ensure to cut them on a cutting board, not in your hand).
02 -
Scoop the avocado flesh into a large mixing bowl.
03 -
Add the red onion, lemon juice, lime juice, hot sauce, Worcestershire sauce, garlic, salt, and pepper.
04 -
With a fork, mash the mixture until it reaches a half chunky and half creamy consistency.
05 -
Gently fold in the diced tomato, being careful not to overmix. A chunky texture yields the best guacamole.
06 -
Taste and adjust with additional salt, pepper, hot sauce, or citrus juice as needed. Serve with tortilla chips and fresh vegetables.
# Extra Suggestions:
01 -
For bacon topping, prepare using Oven Baked or Air Fryer method for best results.
02 -
Store leftovers by pressing guacamole into an airtight container, covering with plastic wrap directly on the surface, and sealing with the lid. Refrigerate for 1-2 days.
03 -
The secret Worcestershire sauce adds umami depth that makes this guacamole exceptional.