Sweet Potato Patties Herb (Printable Version)
Baked sweet potato patties with warm spices and herb-infused mayo for a tasty vegetarian bite.
# Everything You’ll Need:
→ Patties
01 -
1 teaspoon olive oil
02 -
1 large egg
03 -
0.5 teaspoon sea salt
04 -
0.25 teaspoon ground black pepper
05 -
0.5 teaspoon curry powder
06 -
0.5 teaspoon dried thyme
07 -
1/4 cup wheat flour
08 -
8.5 ounces mashed sweet potato
09 -
1 tablespoon butter, melted
→ Herb Mayo Sauce
10 -
1/2 cup mayonnaise
11 -
1 teaspoon mixed dried herbs
# Steps to Cook:
01 -
Preheat oven to 400°F and line a baking sheet with parchment paper.
02 -
In a medium bowl, whisk together egg, sea salt, black pepper, curry powder, mashed sweet potato, wheat flour, and dried thyme until the mixture is fully incorporated.
03 -
Scoop six equal portions using a 1/4 cup measuring cup onto the prepared baking sheet. Gently flatten the tops with a spatula.
04 -
Brush patties with melted butter and bake for 15 minutes.
05 -
Flip patties, brush with additional melted butter, and continue baking for another 10 minutes until browned and set.
06 -
In a small bowl, mix mayonnaise with mixed dried herbs until smooth.
07 -
Serve patties immediately, optionally garnished with fresh herbs, accompanied by the herb mayo dipping sauce.
# Extra Suggestions:
01 -
Ensure sweet potatoes are thoroughly mashed to achieve optimal texture.
02 -
For a gluten-free option, substitute wheat flour with a suitable gluten-free alternative.
03 -
Enhance flavor by experimenting with additional herbs in the mayonnaise.