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This quick satisfying dish combines crispy tortilla chips layered with melted cheese hearty beans and smoky spiced shrimp topped with fresh avocado lime and salsa verde It works perfectly as an appetizer or a full meal The first time I made this it was a last-minute idea for a celebration and since then it has become a favorite among family and friends offering a delightful mix of comfort and coastal flavors ready in less than 30 minutes
I remember the excitement when these first appeared on my table the vibrant flavors and quick prep made them an instant hit in my circle
Ingredients
- Shrimp peeled and deveined: provides tender protein
- Olive oil: helps the spices adhere and adds richness
- Chili powder: brings a mild heat
- Smoked paprika: adds a deep smoky flavor
- Cumin: contributes earthiness
- Garlic powder: adds savory notes
- Onion powder: boosts overall taste
- Salt and pepper: enhance all flavors
- Sturdy tortilla chips: hold up to toppings without sogginess
- Monterey Jack cheese: melts smoothly with mild flavor
- Cheddar or Pepper Jack cheese: adds sharpness or spice
- Pinto or black beans: add texture and substance
- Ripe avocado: brings creaminess and freshness
- Salsa verde or red salsa: adds tang and zest
- Sour cream or Mexican crema: cools and balances heat
- Fresh cilantro: adds herbal brightness
- Lime wedges: provide acidity
- Pickled banana peppers or pepperoncinis: add tang and mild spice
Step-by-Step Instructions
- Preheat the oven:
- Set the oven to 350 degrees Fahrenheit one hundred seventy five degrees Celsius and line a large baking sheet with parchment or foil to ease cleanup
- Build your nachos:
- Arrange half of the tortilla chips evenly on the baking sheet then sprinkle half of the beans followed by half of the shredded cheeses Repeat the layering with the remaining chips beans and cheese
- Bake the nachos:
- Place the baking sheet in the oven and bake for ten to fifteen minutes until the cheese is melted bubbly and slightly golden
- Season and cook the shrimp:
- While the nachos bake pat the shrimp dry with paper towels Toss the shrimp with olive oil chili powder smoked paprika cumin garlic powder onion powder salt and pepper making sure each piece is well coated Heat a large skillet over medium high heat Cook the shrimp in a single layer for two to three minutes on each side until pink and opaque Remove from heat
- Finish and top:
- Remove the nachos from the oven and immediately top with the cooked shrimp Add your preferred toppings such as avocado salsa sour cream cilantro lime juice and pickled peppers Serve hot for best texture and flavor
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I love the smoky paprika and cumin combination on the shrimp it gives a wonderful warmth that keeps me coming back This dish always sparks lively conversations around the table making it a memorable meal for everyone
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to three days To reheat use the oven or air fryer to retain crispness Avoid the microwave as it makes the chips soggy
Ingredient Substitutions
Swap shrimp for shredded rotisserie chicken pulled pork or double the beans for a vegetarian option Sautéed mushrooms or plant based meat alternatives work well for vegetarians Use different cheeses like Colby Jack provolone or mozzarella for variety Add jalapeños for extra heat
Serving Suggestions
Serve with a fresh green salad for a balanced meal Include guacamole salsa or queso dip to create a party platter Let guests customize toppings for a fun interactive experience
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Pro Tips
Recipe FAQs
- → Can I use frozen shrimp?
Yes, just make sure to thaw them completely and pat dry before seasoning and cooking to get the best sear.
- → Do I have to use two types of cheese?
No, you can use just one cheese, but blending cheeses like Monterey Jack and cheddar improves flavor and melt quality.
- → Can I prepare this ahead of time?
You can prep the shrimp in advance, but assemble and bake the nachos shortly before serving for best texture.
- → What are good substitutes for beans?
Refried beans, corn kernels, or even diced bell peppers work well if you want to vary textures and flavors.
- → How should I reheat leftovers?
Reheat in the oven or air fryer to keep chips crispy. Avoid microwaving, which can make chips soggy.