Can I use a different type of fish?

Yes, snapper or cod are great alternatives to salmon and work well with the same seasonings and salsa.

Is it necessary to marinate the salmon?

Marinating adds more flavor but isn't required. Even without marinating, the salmon cooks up tasty and tender.

Can I make the mango salsa ahead of time?

Yes, the mango salsa can be made up to one day in advance and stored in the fridge until ready to serve.

What if I don't have Tajín?

You can substitute Tajín with another chili lime seasoning blend or a mix of chili powder and lime zest.

How do I make it less spicy?

Omit the serrano pepper or use a milder chili like jalapeño. Removing seeds also helps reduce heat.

Are these tacos gluten-free?

Yes, if you use gluten-free tortillas. Corn tortillas are usually gluten-free by default.

Salmon Tacos Mango Salsa

Highlight: Satisfying Main Dishes for Every Occasion

These salmon tacos with mango salsa bring bold flavor and fresh texture in under 30 minutes. The salmon is cubed and seasoned with smoked paprika, ancho chili, Tajín, and honey, then broiled to perfection. A quick mango salsa adds sweetness and heat with cubed mango, red onion, serrano, and herbs. Top everything with shredded cabbage, radish, avocado, and a dollop of crema for contrast. They're simple to prep, customizable, and ideal for weeknight dinners or casual gatherings.

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Crafted By Luna

Updated on Sat, 07 Jun 2025 21:59:17 GMT

A plate of salmon tacos with mango salsa. | myhomemademeal.com

The first time I made this I used pineapple instead of mango and it worked beautifully too

Now I look forward to mango season just so I can make these again

Storage Tips

Store leftover cooked salmon in an airtight container in the fridge for up to two days

Two tacos filled with salmon and mango salsa. | myhomemademeal.com

Mango salsa keeps well for up to twenty four hours refrigerated but gets juicier with time

Keep garnishes separate to maintain freshness and texture

Ingredient Substitutions

Swap mango for fresh pineapple when out of season

Use jalapeño instead of serrano for milder spice

Cod or snapper can replace salmon for a more delicate fish taco

Serving Suggestions

Serve with black beans lime rice or a crunchy side slaw

Pair with a refreshing mango agua fresca or a crisp lager

Top with a drizzle of crema or chipotle mayo for added richness

Cultural Context

These tacos blend Baja inspired fish taco elements with tropical salsa that nods to Latin American flavors

Salmon is not traditional but works beautifully with these bold seasonings

Mango salsa is common in coastal cuisines where sweet fruit complements seafood

Recipe FAQs

→ Can I use a different type of fish?: Yes, snapper or cod are great alternatives to salmon and work well with the same seasonings and salsa.
→ Is it necessary to marinate the salmon?: Marinating adds more flavor but isn't required. Even without marinating, the salmon cooks up tasty and tender.
→ Can I make the mango salsa ahead of time?: Yes, the mango salsa can be made up to one day in advance and stored in the fridge until ready to serve.
→ What if I don't have Tajín?: You can substitute Tajín with another chili lime seasoning blend or a mix of chili powder and lime zest.
→ How do I make it less spicy?: Omit the serrano pepper or use a milder chili like jalapeño. Removing seeds also helps reduce heat.
→ Are these tacos gluten-free?: Yes, if you use gluten-free tortillas. Corn tortillas are usually gluten-free by default.

Salmon Tacos Mango Salsa

Flaky salmon and mango salsa make these tacos a quick, flavorful meal with fresh toppings and bold spice.

Prep Time

20 minutes

Cooking Duration

10 minutes

Overall Time

30 minutes

Crafted By: Luna

Recipe Type: Main Dishes

Preparation Complexity: Moderate Challenge

Regional Cuisine: Mexican

Servings Output: 4 Serving Size (8 salmon tacos)

Dietary Choices: ~

Everything You’ll Need

→ Salmon

01 1 lb fresh wild-caught salmon, skin and pin bones removed

02 1 tsp smoked paprika

03 1 tsp ground ancho chili powder

04 1 tsp Tajín seasoning or chili-lime seasoning

05 1 tbsp honey

→ Mango Salsa

06 2 ripe mangoes, cubed

07 1/4 cup red onion, finely chopped

08 1 small serrano pepper, finely minced

09 2 tbsp fresh cilantro or mint, chopped

→ Tacos & Garnishes

10 8 small soft tortillas

11 1 cup shredded cabbage

12 4 radishes, thinly sliced

13 1 avocado, cubed

14 1/4 cup crema or sour cream

Steps to Cook

Step 01

Toss cubed salmon with smoked paprika, ancho chili powder, Tajín, and honey in a bowl.

Step 02

Combine cubed mango, red onion, serrano pepper, and chopped herbs in a bowl. Mix well and set aside.

Step 03

Set oven to broil and allow it to preheat while preparing garnishes.

Step 04

Shred cabbage, slice radishes, and cube avocado. Set aside with crema for assembly.

Step 05

Place seasoned salmon on a greased baking sheet and broil for 8–10 minutes until cooked through.

Step 06

Fill tortillas with broiled salmon, mango salsa, and desired garnishes. Serve immediately.

Extra Suggestions

Marinating the salmon overnight enhances flavor and reduces prep time on cooking day.
Mango salsa can be made up to one day in advance and stored chilled.
Using a mandolin helps achieve finely sliced cabbage and radishes quickly and evenly.
Greasing the baking sheet minimizes sticking and cleanup time.

Must-Have Equipment

Baking sheet
Mandolin slicer
Mixing bowls
Oven with broiler function

Allergy Information

Always check ingredient details for potential allergens. Consult an expert if you're uncertain.

Contains fish (salmon)
Contains dairy (crema or sour cream)
May contain gluten (tortillas, if not gluten-free)

Nutritional Highlights (per portion)

Nutritional information is shared for guidance and isn't meant to replace expert medical advice.

Caloric Content: 420
Fat Breakdown: 18 grams
Carbohydrate Breakdown: 38 grams
Protein Count: 25 grams