Roasted Tomato Burrata Toast

This roasted tomato burrata toast bowl brings together sweet blistered cherry tomatoes with the rich creaminess of burrata, resting on golden toasted rustic bread. It’s perfect for a light brunch or an elegant appetizer that feels fresh but also comforting. The combination of olive oil, garlic, and fresh basil adds depth while balsamic glaze gives a subtle tang that ties everything together beautifully.

I first made this on a quiet Sunday morning and it instantly became my go-to brunch. The way the tomatoes burst and mingle with the burrata is simply irresistible, and guests always ask for seconds.

Ingredients

• Cherry tomatoes: one and a half cups choose firm, ripe ones for the best blistering and sweetness
• Olive oil: one and a half tablespoons opt for extra virgin for that bright fruity flavor
• Salt and black pepper: fresh cracked black pepper adds a sharp note season to taste
• Garlic: one clove minced fresh garlic brings a fragrant kick that elevates the roasted tomatoes
• Rustic bread: four slices look for a sturdy crusty loaf so it holds up well when toasted and soaked with juices
• Burrata cheese: one ball select fresh and soft burrata for maximum creaminess
• Balsamic glaze: for drizzling a thick sweet tangy glaze enhances all the savory elements
• Fresh basil leaves: use vibrant green leaves for a fresh herbal finish

Step-by-Step Instructions

Preheat the Oven:

Set your oven to 400 degrees Fahrenheit or 200 degrees Celsius so it’s ready for the tomatoes. This temperature helps them blister perfectly without drying out.

Prepare the Tomatoes:

Toss the cherry tomatoes in olive oil, minced garlic, salt, and black pepper until each tomato is lightly coated. This seasoning allows the natural tomato sweetness to shine.

Roast the Tomatoes:

Spread the tomatoes evenly on a baking tray and roast them for twelve to fifteen minutes. You want the skins to blister and wrinkle while the inside gets juicy and soft.

Toast the Bread:

Toast the rustic bread slices in a toaster or skillet until they turn golden brown and crisp. This creates the perfect crunchy base that contrasts with the creamy burrata.

Assemble the Bowl:

Tear the toasted bread into large chunks and place them in your serving bowl to soak up the tomato juices.

Add Roasted Tomatoes:

Spoon the blistered tomatoes evenly over the toasted bread so each bite gets a burst of flavor.

Top with Burrata:

Tear the burrata ball into pieces and arrange it on top of the tomatoes. The cheese will soften and mingle with the warm tomatoes.

Finish with Garnishes:

Drizzle olive oil and balsamic glaze over the bowl, then sprinkle fresh basil leaves and an extra crack of black pepper for brightness.

Serve Warm:

Enjoy immediately while the bowl is warm, allowing the burrata to melt slightly and deliver a luscious texture.

Save

My favorite part is the burrata cheese—it’s like a pillow of cream that melts into the roasted tomato juices. One memorable brunch was when friends raved so much they begged me to share the recipe right away.

Storage Tips

If you have leftovers store them separately to keep the bread from getting soggy. The roasted tomatoes and burrata last well refrigerated for up to two days. Reheat tomatoes gently and toast fresh bread before assembling again.

Ingredient Substitutions

Heirloom tomatoes make a colorful and tasty swap and add a subtle sweetness. If burrata is unavailable, substitute fresh mozzarella for a similar mild creaminess. Gluten free or sourdough bread also works well here.

Serving Suggestions

Pair this dish with a crisp green salad or light white wine such as Sauvignon Blanc. Adding a few thin slices of prosciutto brings an extra layer of savory richness if desired.

Cultural Context

This recipe draws on Mediterranean influences with its simple fresh ingredients and bold flavors. Burrata originates from Southern Italy where creamy fresh cheeses complement sun-ripened tomatoes perfectly.

Pro Tips

• Always toast the bread until deeply golden so it holds up under the juicy tomatoes
• Don’t skip the balsamic glaze—it adds essential sweet acidity that balances the richness
• Use fresh basil generously for a fresh herb aroma that brightens the whole dish

Recipe FAQs

→ What type of tomatoes works best for this dish?

Cherry tomatoes are ideal as they blister nicely when roasted, releasing a sweet and tangy flavor that complements the creamy burrata.

→ Can I substitute the burrata with another cheese?

Yes, fresh mozzarella or ricotta can be alternatives, but burrata lends a unique creamy richness that's hard to replicate.

→ How do I get the toast crispy without burning it?

Use rustic bread slices toasted to a golden brown—either in a toaster or skillet—keeping an eye on them to prevent charring.

→ What is the purpose of the balsamic glaze?

Balsamic glaze adds a sweet and tangy punch that enhances the roasted tomatoes and balances the richness of the cheese.

→ Can I prepare the tomatoes ahead of time?

Yes, roasting the tomatoes in advance and assembling just before serving helps maintain the toast’s crispness and flavors.