Roasted Tomato Burrata Toast (Printable Version)

Blistered cherry tomatoes, creamy burrata, and golden toast come together with basil and balsamic glaze.

# Everything You’ll Need:

→ Vegetables

01 - 1 1/2 cups cherry tomatoes
02 - 1 clove garlic, minced
03 - Fresh basil leaves for garnish

→ Dairy

04 - 1 ball burrata cheese

→ Bakery

05 - 4 slices rustic bread

→ Oils and Condiments

06 - 1 1/2 tablespoons olive oil
07 - Balsamic glaze for drizzling

→ Seasonings

08 - Salt and black pepper to taste

# Steps to Cook:

01 - Set the oven temperature to 400°F.
02 - Combine cherry tomatoes with olive oil, minced garlic, salt, and black pepper in a bowl; toss thoroughly.
03 - Distribute the tomatoes evenly on a baking tray and roast for 12 to 15 minutes until blistered and juicy.
04 - Toast the rustic bread slices until golden and crisp, then tear into large chunks.
05 - Place the torn toasted bread chunks into a serving bowl.
06 - Spoon the roasted cherry tomatoes over the toasted bread pieces.
07 - Tear the burrata cheese and arrange it on top of the tomatoes.
08 - Drizzle olive oil and balsamic glaze evenly over the assembled ingredients.
09 - Sprinkle fresh basil leaves and additional black pepper on top and serve warm to enjoy the creamy texture.

# Extra Suggestions:

01 - Rub toasted bread with garlic for enhanced flavor.
02 - Adding prosciutto can increase protein content.
03 - Heirloom tomatoes offer added variety and taste.
04 - Finish with flaky sea salt for a restaurant-quality touch.

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