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This creamy and flavorful one-pot dish brings together tender fajita-seasoned chicken, fluffy rice, and a rich queso topping for a comforting Tex-Mex meal that comes together in just over half an hour. It’s perfect when you want a satisfying dinner without juggling multiple pots or spending hours in the kitchen.
I first made this recipe on a chilly evening when I craved something warm and cozy. Now it’s my go-to when I want that perfect blend of spice and comfort, and my whole family asks for seconds every time.
Ingredients
- Long-grain white rice: provides a fluffy, neutral base that soaks up all the flavors
- Yellow onion: adds sweetness and depth choose firm onions with no soft spots
- Vegetable oil: a neutral oil to sauté without overpowering other tastes
- Tomato sauce: brings tang and subtle richness look for low sodium if preferred
- Water: to cook the rice perfectly to fluffy tenderness
- Chicken bouillon powder: boosts the savory notes quality brands make a noticeable difference
- Boneless skinless chicken breasts: lean protein that stays tender fresh or thawed works best
- Fajita seasoning packet: adds smoky, spicy flavor easily feel free to use homemade blend for control over salt and heat
- Prepared cheese dip such as Gordo’s Original Queso: melts smoothly for that creamy topping everyone loves
Step-by-Step Instructions
- Sauté the Onion:
- Heat 2 tablespoons of oil in a large pot or deep skillet over medium heat. Add the diced yellow onion and cook for 2 to 3 minutes until softened and fragrant. This step softens the onion and builds the flavor base for the rice.
- Toast the Rice:
- Add the rice to the pot with the onions and raise the heat to medium-high. Stir frequently, cooking for 5 to 6 minutes until the rice becomes lightly golden. Toasting the rice intensifies its flavor and helps keep it fluffy.
- Cook the Rice:
- Pour in the tomato sauce, water, and sprinkle the chicken bouillon powder over the rice. Stir everything to combine. Reduce heat to low, cover, and cook according to package instructions for the rice until fluffy and all liquid is absorbed.
- Cook the Chicken:
- While the rice is cooking, heat 1 tablespoon of vegetable oil in a separate skillet over medium-high heat. Add the diced chicken breast and sprinkle evenly with fajita seasoning. Cook the chicken for 7 to 8 minutes, stirring occasionally, until it reaches an internal temperature of 165 degrees Fahrenheit or 74 degrees Celsius and is cooked through.
- Warm the Queso:
- Heat the prepared cheese dip following the package instructions until it is hot and pourable. This ensures it will drizzle smoothly over the chicken and rice.
- Assemble and Serve:
- Spoon the fluffy rice onto plates or bowls. Top generously with the fajita-seasoned chicken. Drizzle the warm queso over everything. Serve immediately to enjoy the creamy, spicy Tex-Mex comfort all in one bite.
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This dish reminds me of family dinners where everyone gathered around the table sharing stories while reaching for seconds. The fajita seasoning is my favorite touch because it brings out that perfect kick without overwhelming the dish.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water or broth to keep the rice from drying out and rewarm the queso separately or on top to maintain its creamy texture.
Ingredient Substitutions
Swap out the chicken breasts for thighs if you prefer a juicier, more flavorful meat. Use brown rice instead of white rice, but adjust cooking time as required. For a dairy-free version, replace the cheese dip with your favorite vegan cheese sauce.
Serving Suggestions
Serve with a side of fresh avocado slices or a crisp green salad to balance the richness. A dollop of sour cream or a sprinkle of chopped cilantro adds freshness and color to the final dish.
Cultural Context
This dish is a modern take on Tex-Mex cuisine, combining the simple seasoning and ingredients typical of Texan and Mexican flavors with the convenience of a one-pot meal. Queso cheese dips are a staple in many Southwestern gatherings, making this a dish that feels both homemade and festive.
Recipe FAQs
- → What type of cheese works best for the queso topping?
A smooth, creamy cheese dip melts best, such as a prepared queso cheese, which adds richness without overpowering the other flavors.
- → Can I substitute the chicken breasts with another protein?
Yes, diced turkey or pork can be used, but cook times may vary to ensure doneness and tenderness.
- → How can I make this dish spicier?
Add extra fajita seasoning or a pinch of chili powder when cooking the chicken. Fresh jalapeños can also be sautéed with the onions.
- → Is it possible to prepare this dish vegan or vegetarian?
For a vegetarian version, replace chicken with hearty vegetables like mushrooms or beans, and use a dairy-free cheese alternative for the topping.
- → What is the best way to reheat leftovers without drying them out?
Reheat gently in a covered skillet over low heat, adding a splash of water to retain moisture, or microwave covered to keep the texture soft.
- → Can I add vegetables to this dish? If so, which ones?
Yes, bell peppers, corn, or diced tomatoes can be added while cooking the onions or mixed in with the rice for added flavor and nutrition.