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Pizza Roll Ups are the ultimate comfort food that bring the classic flavors of pizza into a fun and easy-to-eat form. These baked roll ups take only about 20 minutes from start to finish, making them a perfect option for a quick snack, party appetizer, or a kid-friendly lunch. With a crispy outer layer and gooey, cheesy center, they hit all the right spots for a satisfying treat everyone will love.
These roll ups are a hit with my family, especially on movie nights when everyone reaches for seconds. I first made them on a whim, and now they’re a go-to when I want something easy and delicious.
Ingredients
- Twenty small flour tortillas: about five inches wide, soft and pliable for rolling without cracking
- Fourteen ounces of pizza sauce: choose a flavorful sauce to keep things vibrant
- Twenty-four ounces shredded mozzarella cheese: the heart of the gooey inside, fresh shredding helps it melt evenly
- Eighty slices of pepperoni: the spicy, savory layer that adds great texture
- One tablespoon cooking oil: for brushing the roll ups so they get golden and crisp in the oven
- Half a teaspoon garlic powder: adds subtle depth
- Half a teaspoon Italian seasoning: a fragrant blend that ties the flavors together
- Half a teaspoon garlic salt: enhances taste with a mild garlic touch
For the best result pick quality, fresh tortillas that are pliable and mozzarella that is not pre-shredded if possible as it melts better.
Step-by-Step Instructions
- Sauté the Pan:
- No need to sauté here but preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius to get it ready for baking, ensuring crispy, golden roll ups inside about 10 minutes
- Prepare the Cheese Mixture:
- In a mixing bowl combine shredded mozzarella cheese with garlic powder, Italian seasoning and garlic salt. This seasoning mix infuses the cheese with layers of flavor so every bite is tasty
- Assemble the Roll Ups:
- Take each tortilla and spread a thin layer of pizza sauce evenly over the surface then add pepperoni slices next spoon on some of the cheese mixture before rolling it up tightly. Make sure you roll snugly to keep everything compact
- Arrange on Baking Sheet:
- Place each rolled tortilla seam side down on a baking sheet lined with parchment paper. This prevents sticking and helps the roll ups hold their shape while baking
- Oil and Bake:
- Brush each roll up gently with cooking oil this step creates that delicious golden brown exterior then bake in the oven for about 10 minutes until crisp and bubbly
- Cool and Serve:
- Let the roll ups cool for a few minutes before serving. Pair with extra pizza sauce for dipping and enjoy the contrasts of textures and flavors in every bite
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A personal favorite in my house is the combination of pepperoni with the Italian seasoning. It always takes me back to weekend family pizza nights when everyone gathered in the kitchen helping with toppings and laughter filling the air.
Storage Tips
Store leftover roll ups in an airtight container in the refrigerator for up to three days. When reheating, pop them in the oven at 350 degrees Fahrenheit for about 8 minutes or until heated through and crisp on the outside again. To keep the roll ups fresh during freezing, wrap them tightly in foil and place in a freezer bag; reheat from frozen by baking slightly longer.
Ingredient Substitutions
- You can swap pepperoni for cooked sausage or veggies like mushrooms and bell peppers for a vegetarian version
- Use whole wheat tortillas to add fiber and a nuttier flavor
- Mozzarella can be mixed with a bit of provolone or cheddar for a more complex cheese profile
- Try pesto instead of pizza sauce for a fresh twist on the classic taste
Serving Suggestions
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Serve pizza roll ups with a chilled garden salad and some crunchy carrot sticks for a balanced meal. They pair perfectly with a simple garlic aioli or ranch dressing for dipping. These roll ups also work great as finger food for parties or as a lunchbox favorite.
Recipe FAQs
- → What type of tortillas work best for these roll ups?
Small, soft flour tortillas around 5 inches wide work best, allowing easy rolling and a tender texture after baking.
- → Can I use different cheeses instead of mozzarella?
Yes, mild cheeses like provolone or a blend with mozzarella can be used to maintain gooey meltiness and flavor.
- → How do I ensure the roll ups stay sealed while baking?
Roll the tortillas tightly and place them seam-side down on the baking sheet to prevent unrolling during baking.
- → Is there a way to make the roll ups less greasy?
Lightly brushing with cooking oil is enough for crispiness; avoid excess oil, and use a paper towel to blot any extra moisture before baking.
- → Can these be prepared ahead of time?
Yes, you can assemble the roll ups and refrigerate them for a few hours before baking, then bake just before serving to keep them fresh and crispy.