Cheesy Pizza Roll Ups (Printable Version)
Soft tortillas rolled with cheese, pepperoni, and herbs, baked crisp and golden for a flavorful bite.
# Everything You’ll Need:
→ Tortillas
01 -
20 small flour tortillas (approximately 5 inches in diameter)
→ Sauce
02 -
14 oz pizza sauce
→ Cheese
03 -
24 oz shredded mozzarella cheese
→ Meat
04 -
80 slices pepperoni
→ Seasonings and Oil
05 -
1 tablespoon cooking oil
06 -
1/2 teaspoon garlic powder
07 -
1/2 teaspoon Italian seasoning
08 -
1/2 teaspoon garlic salt
# Steps to Cook:
01 -
Set the oven temperature to 400°F (200°C) to prepare for baking.
02 -
Combine shredded mozzarella cheese with garlic powder, Italian seasoning, and garlic salt in a mixing bowl, mixing thoroughly to incorporate.
03 -
Spread a thin, even layer of pizza sauce over each flour tortilla. Place several pepperoni slices evenly on top, then sprinkle the prepared cheese mixture.
04 -
Roll each tortilla tightly and place seam-side down on a baking sheet lined with parchment paper to prevent sticking during baking.
05 -
Brush each roll up with cooking oil to promote browning. Bake in the preheated oven for approximately 10 minutes or until the exterior is golden and crisp.
06 -
Remove from the oven and allow the roll ups to cool slightly before serving alongside additional pizza sauce for dipping.
# Extra Suggestions:
01 -
For best results, place the seam side of the roll ups down on the baking sheet to prevent them from unraveling during baking.