Cheesy Pepperoni Pizza Fries

Pepperoni Pizza Fries combine the crispy saltiness of fries with the rich flavors of classic pizza toppings. This recipe transforms simple frozen fries into a crowd-pleasing appetizer or snack with melted mozzarella, zesty tomato sauce, and spicy pepperoni. It’s perfect for casual gatherings or whenever you crave something indulgent and comforting.

I first made these fries for a game day snack, and they instantly became a hit with friends. Now they show up at every party I host because they are so satisfying and easy to share.

Ingredients

• 26 ounces of frozen fries: the base of the dish, choose crispy or curly fries depending on texture preference
• 24 ounces jarred tomato sauce: opt for a good quality sauce with herbs for a richer flavor
• 10 to 15 slices of pepperoni: adds a spicy, savory element, choose a nitrate-free option if possible
• 1.5 cups shredded mozzarella cheese: melts smoothly and provides that classic pizza stretch
• Salt: enhances all the flavors, use kosher or sea salt for better taste
• Pepper: freshly ground pepper provides some warmth and contrast
• 1 teaspoon garlic powder: adds a mild pungent aroma complementing the sauce
• 2 tablespoons Italian seasoning: divided, brings an herby, Mediterranean flavor note

Step-by-Step Instructions

Cook the Fries:

Cook the frozen fries according to the package instructions. For extra crispiness, an air fryer works best, but an oven or deep fry also works well.

Warm the Sauce:

In a medium skillet over medium heat, pour in the tomato sauce and gently heat it until it is warmed through. Stir occasionally to prevent burning.

Add Cheese and Seasoning:

Sprinkle the shredded mozzarella evenly over the tomato sauce. Then add half of the Italian seasoning on top of the cheese, enhancing the herb flavors as it melts.

Layer Pepperoni:

Arrange the pepperoni slices evenly over the cheese layer. This allows them to warm and release some oils, infusing the cheese and sauce.

Melt the Cheese:

Cover the skillet with a lid and lower the heat to low. Let the cheese melt fully while the flavors meld together. This will take several minutes, so be patient.

Season the Fries:

Place the cooked fries in a bowl. Season thoroughly with salt, freshly ground pepper, the remaining Italian seasoning, and garlic powder. Toss gently to coat evenly.

Assemble and Serve:

Transfer the seasoned fries to a serving dish, spreading them out in a single layer. Carefully pour the sauce, melted cheese, and pepperoni mixture over the fries so each bite gets the full pizza flavor. Serve while hot and melty.

Save

Mozzarella is my favorite ingredient here because of how it melts into a gooey blanket that holds the pepperoni and sauce together. Making these fries always reminds me of my college days when a late-night snack like this was pure joy shared with roommates.

Storage Tips

Store leftovers in an airtight container and keep in the fridge for up to two days. Reheat in the oven or air fryer to restore crispiness rather than using the microwave which can make fries soggy.

Ingredient Substitutions

• Swap pepperoni with vegetarian pepperoni or cooked sausage for different protein options
• Use cheddar or provolone cheese if mozzarella is not available but expect a slight change in texture and flavor
• For a lighter sauce, a simple marinara or pizza sauce from scratch also works wonderfully

Serving Suggestions

• Serve with a side of ranch dressing or garlic aioli for dipping
• Pair with a crisp green salad to balance out the richness of the fries
• Perfect for sharing at parties or game days, just add extra napkins because they get delightfully messy

Pro Tips

• Toast the Italian seasoning lightly before adding to the sauce to bring out deeper herb aromas
• Avoid piling too many fries in the serving dish, layer thinly so every fry gets cheesed and sauced equally
• Use freshly shredded mozzarella rather than pre-shredded for better melting and flavor

Recipe FAQs

→ What cooking method works best for the fries?

Air frying or baking the frozen fries until crisp helps achieve the perfect texture before adding toppings.

→ Can I use different cheeses besides mozzarella?

Yes, cheeses like provolone or cheddar can add a different flavor but mozzarella melts best for a gooey texture.

→ How can I make this dish spicier?

Adding jalapeño slices or red pepper flakes to the topping mixture adds a nice spicy kick.

→ Is it possible to prepare this ahead of time?

Fries can be cooked and stored up to two days in an airtight container, but topping with cheese and pepperoni is best fresh.

→ What seasoning enhances the flavor of the fries?

A combination of garlic powder, salt, pepper, and Italian seasoning adds depth and complements the toppings nicely.