Pepperoni Pizza Fries (Printable Version)
Crispy fries layered with warm tomato sauce, gooey mozzarella, and pepperoni for a flavorful, cheesy snack.
# Everything You’ll Need:
→ Fries
01 -
26 oz frozen fries
→ Sauce
02 -
24 oz jar tomato sauce
→ Toppings
03 -
10–15 slices pepperoni
04 -
1.5 cups shredded mozzarella cheese
→ Seasonings
05 -
Salt, to taste
06 -
Pepper, to taste
07 -
1 teaspoon garlic powder
08 -
2 tablespoons Italian seasoning, divided
# Steps to Cook:
01 -
Prepare the frozen fries according to package instructions using an air fryer or preferred cooking method until crispy.
02 -
In a medium skillet over medium heat, warm the tomato sauce until heated through.
03 -
Sprinkle shredded mozzarella evenly over the warmed sauce and season with half of the Italian seasoning.
04 -
Arrange pepperoni slices evenly on top of the cheese layer.
05 -
Cover the skillet and reduce heat to low, allowing the cheese to melt completely.
06 -
Place the cooked fries in a bowl and season with salt, pepper, remaining Italian seasoning, and garlic powder.
07 -
Spread the seasoned fries in a single layer on a serving platter. Pour the warmed sauce, melted cheese, and pepperoni mixture evenly over the fries. Serve immediately while warm.
# Extra Suggestions:
01 -
To add heat, include jalapeño slices or red pepper flakes. Leftovers keep well in an airtight container for up to 2 days.