Loaded Cheese Fries Beef

Golden fries layered with savory beef, melted cheddar, and fresh vibrant toppings create a hearty dish that’s perfect for sharing or satisfying a serious snack craving. This loaded cheese fries beef recipe has become my go-to comfort food when I want something indulgent yet simple to prepare.

I first made these fries for a casual game night, and everyone kept asking for the recipe. They have since become a regular feature on our snack table.

Ingredients

• Potatoes: Frozen French fries provide convenience and consistent crispiness; fresh russet potatoes can be cut for a homemade touch with better control over texture
• Ground beef: Half a pound packs plenty of meaty flavor and protein while keeping the dish balanced
• Paprika: Adds a smoky warmth that complements the beef; Spanish smoked paprika is ideal if you have it
• Garlic powder: Gives depth and subtle aromatic layering to the beef seasoning
• Salt and black pepper: Essential to enhance all the other flavors
• Shredded cheddar cheese: Sharp or mild cheddar both work well; freshly shredded cheese melts more smoothly
• Sour cream: Adds creamy tang that balances the richness of beef and cheese
• Diced red onion: Offers crunch and a little bite for brightness
• Chopped tomatoes: Brings fresh acidity to lighten each mouthful
• Parsley or green onions: Provides a fresh herbal note that finishes the dish beautifully

Step-by-Step Instructions

Sear the Beef:

Heat a skillet over medium temperature and add the ground beef. Break it apart with a spoon and cook until it loses its pink color. Sprinkle in paprika, garlic powder, salt, and pepper while stirring frequently. Let the spices toast slightly in the beef’s fat for extra flavor. Once cooked, carefully drain off excess fat to avoid greasiness.

Crisp the Fries:

Preheat your oven to four hundred twenty five degrees Fahrenheit for a hot and even heat that crisps fries well. Spread the frozen fries or homemade cut potatoes in a single layer on a baking sheet. Bake for about twenty to twenty five minutes, flipping halfway through, until golden brown and crisp on the edges.

Assemble and Melt:

Transfer the crispy fries to an oven-safe dish. Scatter shredded cheddar evenly over the top followed by the cooked beef. Place the dish back in the oven for five minutes or until the cheese has fully melted into gooey deliciousness.

Add Fresh Toppings:

Remove from the oven and immediately drizzle sour cream over the hot fries. Sprinkle diced red onions, chopped tomatoes, and parsley or green onions on top to add freshness and a pop of color. Serve straight away to enjoy the contrasting textures at their best.

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My favorite ingredient has to be the sharp cheddar. It melts so divinely and gives each bite a rich creaminess that ties together all the layers. One memorable moment was when I made these fries for a small family party and watching everyone dive in eager for seconds made me realise comfort food truly brings people together.

Storage Tips

Store leftovers in an airtight container in the fridge for up to three days. Reheat on a baking sheet in the oven at three hundred fifty degrees Fahrenheit to restore crispness without drying out the beef or cheese.

Ingredient Substitutions

Ground turkey or chicken can replace beef for a lighter version though the flavor profile will change. You can swap cheddar with Monterey Jack or mozzarella for a different cheese melt experience. Greek yogurt may be used in place of sour cream for a tangy alternative.

Serving Suggestions

These loaded fries shine as a party appetizer or a casual main course paired with a fresh greens salad to balance the richness. For extra spice, add sliced jalapeños or a drizzle of hot sauce on top when serving.

Recipe FAQs

→ What type of potatoes works best for this dish?

Russet potatoes are ideal due to their starchy texture, which crisps nicely when baked. Alternatively, frozen French fries can be used for convenience.

→ How can I ensure the fries stay crispy?

Dry the potatoes thoroughly if cutting fresh fries and bake them in a single layer at a high temperature. Flipping halfway promotes even crisping.

→ What seasonings enhance the flavor of the beef?

Simple spices like paprika, garlic powder, salt, and black pepper deepen the beef’s flavor without overpowering the dish.

→ Can I customize the toppings?

Absolutely! Ingredients like jalapeños, bacon, or green onions work well to add extra flavor and texture.

→ Is there a recommended way to serve it?

Serve the dish hot directly from the oven to enjoy the melty cheese and crispy fries at their best.