Loaded Cheese Fries Beef (Printable Version)
Golden fries topped with savory beef, melted cheddar, and fresh garnishes for a satisfying bite.
# Everything You’ll Need:
→ Potatoes
01 -
1 bag frozen French fries or 4 large russet potatoes, cut into fries
→ Beef
02 -
8 oz ground beef
→ Seasonings
03 -
1 tsp paprika
04 -
1/2 tsp garlic powder
05 -
Salt, to taste
06 -
Black pepper, to taste
→ Cheese and Dairy
07 -
1 1/2 cups shredded cheddar cheese
08 -
1/2 cup sour cream
→ Toppings
09 -
1/4 cup diced red onion
10 -
1/4 cup chopped tomatoes
11 -
2 tbsp chopped parsley or green onions
# Steps to Cook:
01 -
Set oven to 425°F to ensure an even, hot temperature for crisping the fries.
02 -
Arrange the French fries in a single layer on a sheet pan. Bake for 20 to 25 minutes, flipping halfway, until golden brown and crisp.
03 -
Heat a skillet over medium heat. Add ground beef and cook, breaking up with a spoon, until browned. Season with paprika, garlic powder, salt, and black pepper. Continue cooking, stirring frequently, until fully cooked. Drain excess fat.
04 -
Transfer baked fries to an oven-safe dish. Evenly scatter shredded cheddar cheese over fries, then distribute the cooked beef mixture on top.
05 -
Return the dish to the oven and bake for 5 minutes or until the cheese is fully melted.
06 -
Drizzle sour cream over the hot loaded fries. Sprinkle diced red onion, chopped tomatoes, and parsley or green onions over the top.
07 -
Present loaded cheese fries promptly while hot for best flavor and texture.
# Extra Suggestions:
01 -
For optimal crispiness, dry cut potatoes thoroughly before baking. Customize with additional toppings like jalapeños or bacon as desired.