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This Loaded Bacon Cheeseburger Pasta brings together the savory comfort of a cheeseburger with the creamy indulgence of pasta in one hearty skillet dish. Juicy ground beef forms the base while melted cheddar and crispy bacon pull everything together into a cheesy weeknight winner the whole family will devour.
I first whipped this up when we were low on groceries and needed something fast but satisfying. My kids now beg for it every Friday.
Ingredients
- Ground beef: brings savory richness and a meaty texture use 80 20 for best flavor
- Cooked pasta: provides structure and heartiness choose short sturdy shapes like rotini or penne
- Shredded cheddar cheese: adds creamy sharp flavor use freshly shredded for smoothest melt
- Cooked bacon: gives a smoky salty crunch use thick cut if available
- Milk: forms the creamy base of the sauce whole milk gives best results
- All purpose flour: thickens the sauce into a smooth consistency stir thoroughly to avoid lumps
- Ketchup: gives a touch of tangy sweetness and ties in the cheeseburger feel
- Worcestershire sauce: deepens the umami and adds depth
- Salt and pepper: season to taste start light and adjust after combining
Step-by-Step Instructions
- Cook the Beef:
- In a large skillet over medium heat add the ground beef and cook until well browned and no longer pink about 6 to 8 minutes breaking it up as it cooks then drain off excess fat
- Thicken the Sauce:
- Sprinkle flour evenly over the cooked beef and stir until no dry spots remain then slowly pour in the milk while stirring constantly until the mixture becomes smooth and thickened about 4 to 5 minutes
- Layer the Flavor:
- Add ketchup Worcestershire sauce salt and pepper to the skillet stir to combine and simmer for 2 to 3 minutes to develop rich balanced flavor
- Add the Pasta and Cheese:
- Stir in the cooked pasta crumbled bacon and shredded cheddar cheese continue stirring until cheese is fully melted and everything is well coated in the creamy sauce
- Serve:
- Spoon into bowls while hot garnish with extra shredded cheese or bacon bits if desired and serve immediately
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Cheddar is the soul of this dish I tried it once with gouda and while still good nothing beat the sharp bite of classic cheddar I remember making this after a long soccer practice and watching my youngest go back for thirds
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days To reheat use a skillet over low heat with a splash of milk to loosen the sauce or microwave in short bursts stirring between each
Ingredient Substitutions
You can swap ground beef for ground turkey or chicken for a leaner version Use any short pasta you have on hand elbow macaroni or fusilli work great Add sautéed onions mushrooms or bell peppers to boost the veggie content
Serving Suggestions
Serve with a crisp green salad or simple steamed broccoli for contrast A side of garlic bread makes it extra hearty Great with a dill pickle spear for full cheeseburger effect
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Cultural Context
This recipe taps into American comfort food culture blending two staples into a cozy skillet dinner Cheeseburger inspired pasta dishes became popular in the Midwest as easy family friendly meals that stretch basic ingredients
Recipe FAQs
- → Can I use ground turkey instead of beef?
Yes! Ground turkey is a lean alternative that works well in this dish without sacrificing flavor.
- → What type of pasta works best?
Short shapes like rotini, penne, or shells are ideal for catching the cheesy sauce and holding up to the beef and bacon.
- → How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or microwave with a splash of milk.
- → Can I freeze this pasta?
Yes, freeze it in a sealed container for up to a month. Thaw and reheat gently on the stovetop or in the oven.
- → What can I add for extra flavor?
Try sautéed onions, bell peppers, or mushrooms, or add hot sauce or red pepper flakes for a spicy touch.