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These ham and cheese butter swim biscuits bring a cozy and indulgent touch to any meal. The biscuits bake while floating in melted butter, creating a rich and tender crumb with pockets of melted cheese and savory ham in every bite. They come together quickly and make a fantastic snack or side that pairs well with soups or salads.
I first made these on a chilly weekend when I wanted something comforting without a lot of fuss. Now they are a favorite with friends who visit and always vanish in no time.
Ingredients
- All-purpose flour: Two cups to give structure while staying tender
- Baking powder: One tablespoon for fluffy rise, opt for fresh for best results
- Salt: Half a teaspoon to balance flavors
- Garlic powder: Half a teaspoon optional but adds a subtle savory note
- Shredded cheese: One cup such as sharp cheddar or Swiss for melty richness, choose freshly grated over pre-shredded if possible
- Diced ham: One cup for hearty savory bites, go for quality ham with good marbling
- Unsalted butter (melted): Quarter cup so you can control saltiness and richness
- Milk: One cup to bring moisture and tenderness
- Unsalted butter (for pouring): Quarter cup for pouring into the baking dish to create that buttery swim effect
Step-by-Step Instructions
- Sift the Dry Ingredients:
- Combine the flour, baking powder, salt, and optional garlic powder in a large bowl whisking gently to distribute the leavening and seasoning evenly.
- Incorporate Cheese and Ham:
- Stir in the grated cheese and diced ham until thoroughly mixed within the dry ingredients ensuring even distribution.
- Mix Wet Ingredients:
- In a separate bowl, whisk together the melted butter and milk until combined. This mix adds moistness and buttery flavor.
- Combine Wet and Dry:
- Pour the wet mixture into the dry ingredients. Stir gently just until the batter comes together leaving some lumps. Avoid overmixing to keep the biscuits tender.
- Prepare the Baking Dish:
- Pour a quarter cup of melted butter into a 9 by 13 inch baking dish spreading it uniformly so the biscuits will literally swim in butter while baking.
- Spoon the Batter:
- Drop spoonfuls of the batter carefully into the baking dish over the butter. The batter will float and spread slightly as it bakes.
- Bake the Biscuits:
- Place the dish in the preheated oven set to 450 degrees Fahrenheit. Bake for 25 minutes until the tops are golden brown and the biscuits have cooked through.
- Rest and Serve:
- Remove the dish from the oven and let sit a few minutes so the biscuits firm up making them easier to cut. Slice into squares and serve warm.
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Storage Tips
Store leftovers in an airtight container at room temperature for up to two days. For longer storage, wrap individually and freeze. Reheat in a warm oven to bring back the buttery crispness.
Ingredient Substitutions
Use turkey instead of ham for a milder flavor or go vegetarian with sautéed mushrooms. Swap milk for buttermilk to add tang and extra rise. Try different cheeses like gouda or mozzarella for new flavor profiles.
Serving Suggestions
Serve these biscuits alongside tomato soup or a crisp green salad to balance the richness. They also make a great base for breakfast sandwiches topped with eggs and avocado.
Pro Tips
- Make sure your baking powder is fresh to get the best rise or the biscuits might turn out dense
- Do not overmix batter once wet ingredients are added to keep biscuits light and fluffy
- Pour melted butter evenly to ensure all biscuits get a buttery swim and achieve that crisp bottom
Recipe FAQs
- → What type of cheese works best in these biscuits?
Sharp cheddar or Swiss cheese are excellent choices, lending a balanced, creamy flavor that melts well within the biscuit batter.
- → Can I substitute the ham for other proteins?
Yes, diced cooked bacon or smoked turkey can be used to add different smoky or savory notes without altering the biscuit’s texture.
- → Why is melted butter poured into the baking dish?
Pouring melted butter in the dish ensures the biscuits bake while sitting in butter, creating a moist interior and crisp, buttery edges.
- → Is garlic powder necessary for the flavor?
Garlic powder is optional but adds a subtle warmth and depth. It can be omitted or replaced with herbs like thyme or rosemary as desired.
- → How can I keep the biscuits tender and fluffy?
Mix the wet and dry ingredients gently, leaving some lumps to avoid overworking the dough, which prevents toughness and ensures a light texture.