Ham Cheese Butter Biscuits (Printable Version)

Buttery biscuits filled with ham and cheese, offering rich flavor in under 40 minutes.

# Everything You’ll Need:

→ Dry Ingredients

01 - 2 cups all-purpose flour
02 - 1 tablespoon baking powder
03 - 0.5 teaspoon salt
04 - 0.5 teaspoon garlic powder (optional)

→ Add-ins

05 - 1 cup shredded cheese (cheddar or Swiss)
06 - 1 cup diced ham

→ Wet Ingredients

07 - 0.25 cup unsalted butter (melted)
08 - 1 cup milk
09 - 0.25 cup unsalted butter (for baking dish)

# Steps to Cook:

01 - Preheat oven to 450°F to ensure even baking.
02 - Whisk together flour, baking powder, salt, and garlic powder (if using) in a large bowl.
03 - Stir shredded cheese and diced ham into dry mixture until evenly distributed.
04 - In a separate bowl, mix melted butter and milk; pour into dry ingredients and stir until just combined, keeping some lumps.
05 - Pour 0.25 cup melted butter into a 9x13-inch baking dish, spreading evenly.
06 - Spoon batter over melted butter in dish, then bake for 25 minutes until golden brown and cooked through.
07 - Remove from oven and let cool for a few minutes before cutting into squares. Serve warm.

# Extra Suggestions:

01 - For extra flavor, incorporate herbs or spices. Best served warm alongside soups or salads.

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