Ground Beef And Potatoes

This hearty ground beef and potatoes dish is one of those weeknight miracles I find myself turning to again and again. It brings together everyday pantry staples in a warm skillet full of bold flavors and comforting textures. I love how quickly it comes together with ingredients I usually already have on hand. The mix of seasoned beef, tender golden potatoes, and colorful vegetables makes this a truly satisfying meal.

I first made this on a rainy evening when I wanted something filling but easy. Now it’s a top request in my house, especially when we’re short on time but still craving comfort.

Ingredients

• Yukon Gold potatoes: diced small for faster crisping and creamy centers
• Ground beef: use ninety three percent lean for balance of flavor and richness
• Yellow onion: for subtle sweetness and depth
• Red bell pepper: adds color and slight crunch
• Canola oil: helps brown the potatoes without overpowering flavor
• Worcestershire sauce: boosts umami and richness
• Dijon mustard: sharpens and brightens the mix
• Smoked paprika: brings a bold savory layer
• Garlic powder: offers convenience and flavor
• Dried oregano: adds herby warmth
• Kosher salt: enhances all ingredients evenly
• Black pepper: adds mild heat
• Hot sauce: optional but gives a little kick
• Green onions: for fresh garnish and color pop

Step-by-Step Instructions

Brown the Potatoes:

Heat one tablespoon of oil in a large skillet over medium heat. Add potatoes in a single layer. Let them sit undisturbed for five to seven minutes so they develop a golden crust. Flip and cook another five to seven minutes stirring occasionally until tender and crisp. Set aside on a plate.

Cook the Beef and Veggies:

In the same skillet add the rest of the oil and ground beef. Let it cook for about four to five minutes breaking it up as it browns. Stir in the onion and bell pepper. Continue cooking five minutes until soft and combined with the meat.

Add Seasonings:

Sprinkle in Worcestershire sauce mustard paprika garlic oregano salt pepper and hot sauce. Stir well and let it simmer for two minutes to let everything absorb the flavors.

Finish the Dish:

Return the potatoes to the skillet. Gently toss to combine with beef and vegetables. Cook another two to three minutes until evenly coated and warmed through. Taste and adjust salt if needed.

Garnish and Serve:

Turn off heat and sprinkle with sliced green onions. Serve hot with optional toppings like cheese or a fried egg.

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This dish reminds me of my dad’s weekend hash skillet only this one has deeper flavor thanks to smoked paprika and mustard. I always enjoy how the crispy potatoes contrast the juicy beef.

Storage Tips

Cool completely before storing in airtight containers. It keeps well in the fridge for three days and reheats best in a skillet for restored texture. You can also freeze it for up to two months though the potatoes may soften a bit.

Ingredient Substitutions

If you don’t have ground beef ground turkey or chicken works well. Sweet potatoes offer a more nutrient dense option and avocado oil is a good alternative to canola. You can skip the hot sauce entirely for a milder dish.

Serving Suggestions

We often eat this in a bowl topped with a fried egg for brunch. It also makes a great burrito filling when wrapped in a warm tortilla. Sometimes I pair it with sautéed spinach or a fresh garden salad to balance the richness.

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Cultural Touchstone

This dish is a nod to classic American skillet meals that stretch basic ingredients into something comforting and hearty. It reminds me of the kind of food you’d eat in a diner or at a family table on a busy weeknight.

Recipe FAQs

→ Can I use a different type of potato?

Yes, sweet potatoes or red potatoes can be used instead of Yukon Gold. Just be sure to dice them uniformly for even cooking.

→ Is it okay to substitute the beef?

Ground turkey or chicken are great substitutes for a lighter option while still providing hearty flavor.

→ How do I keep the potatoes crispy?

Cook them in a single layer without stirring for the first few minutes, and avoid overcrowding the skillet.

→ What toppings go well with this dish?

Try shredded cheese, fried eggs, sour cream, hot sauce, salsa, or avocado for added flavor and texture.

→ Can I prepare this in advance?

Yes, it stores well in the fridge for up to 3 days and can be frozen for up to 2 months. Reheat in a skillet or microwave.