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Grilled shrimp pineapple skewers bring together bright, tropical flavors with the satisfying smoky char from the grill. This dish is perfect for a quick yet impressive meal that tastes like a vacation on a plate. Sweet pineapple, juicy shrimp, and crisp vegetables come together with a zesty marinade that infuses every bite.
I remember making these skewers during a summer cookout and everyone kept going back for more. Grilling the shrimp just right while the pineapple caramelizes is pure magic.
Ingredients
- Large shrimp: peeled and deveined ensure a tender and easy-to-eat protein
- Fresh pineapple: cut into chunks adds natural sweetness and juiciness
- Red bell pepper: offers vibrant color and a subtle crispness
- Small red onion: gives a mild sharpness that balances the sweetness
- Fresh cilantro leaves: provide a fresh herbaceous note that brightens the dish
- Garlic cloves: minced release pungent aromatic flavor essential to the marinade
- Jalapeño: seeded and finely chopped adds heat but can be omitted if preferred
- Olive oil: binds the marinade and adds richness while helping with grilling
- Lime zest and juice: provide a citrusy tang that lifts all the flavors
- Honey or agave syrup: lends a hint of sweetness that ties the marinade together
- Ground cumin: brings a warm earthiness that enhances the tropical ingredients
- Smoked paprika: delivers subtle smoky undertones complementing the grill marks
- Salt and freshly ground black pepper: balance and enhance all the flavors
Ingredients
When selecting shrimp, look for plump firm pieces with a mild scent so they cook up juicy, and choose ripe, fragrant pineapples to get maximum sweetness.
Step-by-Step Instructions
- Prepare the Marinade:
- In a medium bowl whisk together the olive oil lime zest and juice honey cumin smoked paprika salt pepper garlic cilantro and jalapeño if using. Make sure the honey is fully dissolved and the ingredients are well combined to create a balanced marinade.
- Marinate the Shrimp:
- Add the peeled and deveined shrimp to the marinade and toss them thoroughly to coat each piece. Cover the bowl with plastic wrap and refrigerate for about 15 to 20 minutes. This allows the shrimp to absorb the bright and smoky flavors without becoming mushy.
- Assemble the Skewers:
- Thread the shrimp pineapple chunks red bell pepper pieces and red onion onto skewers in an alternating pattern. This arrangement ensures even cooking and makes the colorful presentation really pop.
- Prepare the Grill:
- Preheat your grill to medium-high heat and lightly brush the grates with oil to prevent sticking. If using wooden skewers soak them in water for at least 30 minutes before grilling to avoid burning.
- Grill the Skewers:
- Place the assembled skewers on the grill and cook for about 2 to 3 minutes on each side. Turn them once carefully so the shrimp become opaque and firm while the vegetables develop beautiful grill marks and a hint of char.
- Finish and Serve:
- Remove the skewers from the grill and immediately garnish with additional chopped cilantro and fresh lime wedges. Serve right away to enjoy the contrast between the warm shrimp and vegetables and the bright citrus garnish.
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Cilantro is one of my top favorite ingredients here because it adds that fresh herbal brightness that cuts through the richness of the shrimp and the sweetness of the pineapple. I also remember my first grill session with these skewers when the whole family gathered around and shared stories making the meal feel even more special.
Storage Tips
Store any leftover skewers in an airtight container in the refrigerator for up to two days. To reheat gently warm them in a skillet or under the broiler just until heated through to avoid overcooking the shrimp. Avoid freezing as the texture will suffer.
Ingredient Substitutions
If you dont have pineapple fresh mango chunks can work well for a tropical twist. Swap cilantro with fresh parsley or basil if you are not a fan. Lime can be substituted with lemon but the flavor will be less bright and slightly different. For heat you can use a pinch of cayenne instead of jalapeño.
Serving Suggestions
These skewers pair beautifully with a side of coconut rice or a crisp green salad to balance the smoky and sweet flavors. For a casual gathering try serving with tortilla chips and a fresh salsa or guacamole. They also shine alongside grilled corn on the cob or black bean salad.
Recipe FAQs
- → How long should the shrimp marinate?
Marinate the shrimp for 15 to 20 minutes to allow the flavors of lime, garlic, and spices to gently infuse without overpowering their natural sweetness.
- → Can wooden skewers be used on the grill safely?
Yes, soak the wooden skewers in water for at least 30 minutes before grilling to prevent them from burning during cooking.
- → What is the best heat setting for grilling these skewers?
Use medium-high heat for quick cooking. This ensures shrimp stay tender with a slight char on vegetables without drying out.
- → Are there alternatives to grilling these skewers?
If outdoor grilling isn’t available, try cooking the skewers on a stovetop grill pan or carefully roasting them in the oven for similar results.
- → How can I add more spice to the skewers?
Incorporate extra finely chopped jalapeño into the marinade or sprinkle some smoked paprika for a smoky heat boost.
- → What sides complement these skewers well?
Light sides like fresh green salads, grilled corn, or coconut rice pair beautifully, enhancing the tropical and savory balance of the dish.