Green Bean Bundles Bacon

Fresh green beans wrapped in smoky bacon always vanish fast at my family gatherings These are buttery slightly sweet and make the most of fresh green beans with a little salty kick from bacon and savory seasoning They strike the perfect balance between veggie and comfort food in one bite

Every holiday for as long as I can remember my aunt would bring these and they were always the first to go That crispy bacon smells amazing while they bake and now I always double the recipe

Ingredients

• Fresh French green beans: for crisp texture and bright flavor To select quality choose firm beans with no brown spots
• Melted butter: adds richness and helps the sauce coat everything Choose unsalted for more control
• Brown sugar: brings a hint of caramel sweetness Light or dark both work but dark adds extra depth
• DanOs Cheesoning: for a cheesy tangy savoriness If you do not have this try a blend of parmesan garlic powder and your favorite seasoning salt
• Soy sauce: brings umami and balance to the sweetness Use low sodium if you want less salt
• Bacon: makes these bundles irresistible Smoky thick cut works best for wrapping and flavor but regular sliced also crisps up nicely

Step-by-Step Instructions

Blanch The Green Beans:

Bring a large pot of salted water to boil Add green beans and cook until bright green and just tender about five to six minutes Immediately transfer to a bowl of ice water to stop the cooking and keep them crisp

Prepare The Seasoning Sauce:

In a small mixing bowl combine melted butter brown sugar soy sauce and DanOs Cheesoning Stir together until you get a thick paste This is your glaze and it helps the bacon crisp and the beans caramelize

Bundle And Wrap:

Pat the green beans dry Take five to seven beans and wrap half a slice of bacon around the middle making a neat bundle Place seam side down on a baking sheet or in a skillet Arrange bundles in a single layer

Sauce And Season:

Sprinkle a little extra DanOs Cheesoning or substitute seasoning over the bundles Spoon a portion of the brown sugar sauce onto each making sure to cover the tops so the glaze drips down during baking

Bake Until Crispy:

Bake in a preheated oven at four hundred degrees for thirty to thirty five minutes until the bacon is golden and crisp and the beans have softened but still hold their shape Spoon any pooling glaze over the bundles before serving

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My favorite part of making these is seeing the brown sugary glaze bubble up and get sticky as they finish in the oven Every time I bake them it brings back memories of family tables crowded with laughter

Storage Tips

Store leftovers covered in the fridge for up to three days Gently reheat in the oven or air fryer so the bacon gets crispy again Avoid microwaving as it softens the bacon

Ingredient Substitutions

No DanOs Cheesoning Use a mix of your own favorites such as parmesan garlic and paprika If you need to keep it gluten free use tamari instead of soy sauce Turkey bacon works but will not be as crispy

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Serving Suggestions

These green bean bundles look beautiful next to roast turkey sliced ham or prime rib Drizzle any extra glaze from the pan right before serving For parties stick a toothpick in each bundle for easy appetizers

A Little History

Green bean bundles combine classic southern flavors with a retro twist Bacon wrapped veggies have been around forever often found in vintage cookbooks Their baked sweet salty profile was designed for potlucks and Sunday suppers

Recipe FAQs

→ How do you keep green beans vibrant and crisp?

Blanch green beans in boiling water for a few minutes, then immediately transfer them to ice water to lock in color and texture.

→ What type of bacon works best for wrapping?

Choose regular or thick-cut bacon; both crisp up well and hold the bundles securely through roasting.

→ Can I assemble the bundles ahead of time?

Yes, you can prepare bundles, cover, and refrigerate up to a day in advance. Glaze and bake right before serving.

→ What if I don't have Dan-O's Cheesoning?

Substitute with parmesan, garlic powder, and your favorite seasoning salt for a similar flavor boost.

→ How do you ensure the bacon becomes crispy?

Bake at a high temperature on a rack or lined sheet, without crowding, for even browning and crispness.

→ How should leftovers be reheated?

Reheat in the oven or air fryer to restore bacon’s crispness. Avoid microwaving, which can soften the bacon.