Green Bean Bundles Bacon (Printable Version)
Fresh beans meet crispy bacon and a caramelized glaze for a savory-sweet side that impresses at any gathering.
# Everything You’ll Need:
→ Vegetables
01 -
1 pound fresh French green beans, ends trimmed
→ Meat
02 -
8 slices thick-cut bacon, cut in half
→ Glaze
03 -
4 tablespoons unsalted butter, melted
04 -
2 tablespoons brown sugar, packed
05 -
2 teaspoons Dan-O's Cheesoning or substitute with 1 teaspoon grated parmesan, 1/2 teaspoon garlic powder, and 1/2 teaspoon seasoning salt
06 -
1 tablespoon soy sauce or reduced sodium soy sauce
# Steps to Cook:
01 -
Bring a large pot of salted water to a rolling boil. Add green beans and cook until bright green and just tender, about 5 to 6 minutes. Immediately transfer beans to a bowl of ice water to halt cooking and preserve color.
02 -
In a small mixing bowl, whisk together melted butter, brown sugar, soy sauce, and Dan-O's Cheesoning or substitute blend until a smooth, thick paste forms.
03 -
Drain and thoroughly pat green beans dry. Arrange 5 to 7 beans per bundle. Wrap each bundle with half a slice of bacon, positioning the seam side down on a parchment-lined baking sheet or oven-safe skillet. Repeat to form all bundles.
04 -
Sprinkle additional Dan-O's Cheesoning or substitute seasoning lightly over the bundles if desired. Brush or spoon a generous amount of the brown sugar glaze over each bundle, ensuring tops are fully coated.
05 -
Preheat oven to 400°F (205°C). Roast bundles for 30 to 35 minutes, or until bacon is golden and crisp and beans are tender yet hold their shape. Baste with any pan drippings before serving.
# Extra Suggestions:
01 -
For optimal color and texture, always shock blanched green beans in ice water immediately after boiling.
02 -
Bundles can be prepped and assembled up to a day in advance; glaze and bake just before serving.
03 -
If keeping gluten free, substitute soy sauce with tamari.