Gnocchi Chicken Pot Pie Bake

Gnocchi Chicken Pot Pie Bake is a cozy and satisfying meal that blends tender gnocchi with shredded rotisserie chicken and a rich creamy sauce. It’s perfect for those evenings when you want something hearty but easy to put together. The combination of mushrooms, fresh thyme, and peas adds layers of flavor and a touch of freshness to the classic pot pie experience.

Ingredients

• Unsalted butter: Two tablespoons for sautéing and adding richness
• Sliced cremini mushrooms: Two cups which give an earthy depth choose firm mushrooms without blemishes
• Diced yellow onion: One and a half cups for sweetness and aroma fresh and firm onions deliver the best flavor
• Fresh thyme leaves: One tablespoon optional but recommended for a fragrant herbal note fresh thyme is preferable over dried here
• Thawed frozen peas and carrots: Fifteen ounces for a pop of color and natural sweetness try organic frozen veggies for better texture
• Reduced salt chicken bouillon seasoning: Two teaspoons to boost savory flavor without overpowering
• Salt and black pepper: Half a teaspoon salt and half a teaspoon black pepper to balance the seasoning
• Shredded rotisserie chicken (white meat): Three cups which is already cooked making this recipe quick and convenient
• Cream of chicken with herbs soup: Two cans ten and a half ounces each act as the creamy base opt for soups without additives if possible
• Chicken stock: One cup to loosen the mixture and add moisture homemade or low sodium store bought works best
• Potato gnocchi: Twelve ounces that cooks quickly and adds a chewy comforting bite fresh or frozen gnocchi can be used

Step-by-Step Instructions

Sauté the Aromatics:

In a large 12 inch sauté pan over medium heat melt the butter. Add sliced cremini mushrooms diced onions fresh thyme leaves chicken bouillon seasoning salt and black pepper. Sauté for two to three minutes stirring often until vegetables are tender and fragrant. This step builds the flavor foundation for the dish.

Combine the Main Ingredients:

Add shredded rotisserie chicken thawed peas and carrots and cream of chicken with herbs soup to the pan. Stir everything thoroughly until well combined.

Add Liquids and Gnocchi:

Slowly pour in the chicken stock while stirring to create a smooth creamy mixture. Bring this to a gentle boil then add the potato gnocchi. Reduce heat to medium low and let it simmer for ten to fifteen minutes stirring frequently to keep the gnocchi from sticking to the bottom and to ensure even cooking. Cook until gnocchi becomes tender and cooked through.

Finish and Serve:

Remove the pan from heat and optionally garnish with extra fresh thyme leaves. Serve warm for best comfort and flavor.

Save

My favorite ingredient is the fresh thyme which adds a subtle but noticeable brightness that transforms the creamy pot pie into something special. This dish always reminds me of cozy family dinners where everyone gathers around the table sharing stories and passing bowls of this warm comfort food.

Storage Tips

Store leftovers in an airtight container in the refrigerator where they will keep well for up to three days. Reheat gently on the stovetop or in the microwave stirring occasionally to maintain creaminess and avoid drying out. This also makes a fantastic make-ahead meal for busy nights.

Ingredient Substitutions

If you do not have fresh thyme dried thyme can work in a pinch but use about half the amount as dried herbs are more concentrated. Cream of chicken soup can be substituted with a homemade béchamel sauce if you prefer fresher ingredients. Frozen mixed vegetables can be swapped for fresh peas and carrots when in season. For a dairy-free version replace butter with olive oil and check for dairy-free soup alternatives.

Serving Suggestions

Serve this gnocchi chicken pot pie bake with a simple green salad tossed with lemon vinaigrette to cut the richness. Crusty gluten free bread on the side can help sop up the creamy sauce for extra indulgence. A light sparkling water with a wedge of lemon pairs nicely for those who want a refreshing contrast to the creamy dish.

Recipe FAQs

→ Can I use fresh gnocchi instead of frozen?

Yes, fresh gnocchi will cook faster, so reduce the simmering time and watch closely to avoid overcooking.

→ What can I use instead of rotisserie chicken?

Cooked shredded chicken breast or thigh meat works well as a substitute, adding similar texture and flavor.

→ How can I make this dish dairy-free?

Replace the butter with olive oil and use a dairy-free cream soup alternative or homemade sauce to maintain creaminess.

→ Are there vegetable alternatives that pair well?

Bell peppers, spinach, or green beans can be added or swapped with peas and carrots for varied flavor and texture.

→ How do I prevent the gnocchi from sticking during cooking?

Stir frequently during simmering and ensure the liquid gently bubbles to keep gnocchi separate and tender.