French Onion Spinach Artichoke Dip

This French Onion Spinach Artichoke Dip brings together creamy, tangy, and savory flavors that create an irresistible appetizer for any gathering. The richness of the French onion dip combined with fresh spinach and marinated artichoke hearts makes this a truly satisfying and crowd-pleasing treat perfect for parties or casual snacking.

I first made this for a game night, and it quickly became the dish everyone asked me to bring again. The blend of French onion dip adds a delightful twist that sets it apart from traditional spinach dips.

Ingredients

• Cream cheese: Four ounces, softened for a smooth and creamy base
• Heluva Good French Onion Dip: One third cup, adds a tangy, caramelized onion richness
• Fresh spinach leaves: Four ounces, bring freshness and vibrant color
• Marinated artichoke hearts: Half a cup, coarsely chopped for a slightly tart and tender bite
• Minced garlic: Half a teaspoon, for depth of flavor
• Black pepper: Quarter teaspoon, to subtly spice the mix
• Grated parmesan cheese: One third cup, contributes sharpness and melts beautifully
• Shredded mozzarella cheese: One cup, divided for gooey meltiness and a golden brown topping
• Sliced bread, crackers, or fresh vegetables for dipping: make perfect vehicles to enjoy every scoop
• Cooking spray: for greasing the baking dish to prevent sticking and ensure easy cleanup

Step-by-Step Instructions

Sauté the Spinach:

Cook the fresh spinach leaves with about two tablespoons of water over medium heat until wilted. This should take a few minutes but prevents sogginess later. Let the spinach cool and then squeeze out all the excess water. Coarsely chop the spinach to mix evenly throughout the dip.

Prepare the Baking Dish:

Preheat your oven to 375 degrees Fahrenheit. Lightly coat a small baking dish or skillet with cooking spray to create a non-stick surface and help the dip bake evenly.

Mix the Ingredients:

In a mixing bowl combine the cream cheese, French onion dip, cooked spinach, chopped artichoke hearts, minced garlic, salt, pepper, grated parmesan, and half of the shredded mozzarella cheese. Stir gently but thoroughly to make sure everything is evenly incorporated.

Assemble the Dip:

Spread the spinach mixture into the prepared baking dish. Sprinkle the remaining shredded mozzarella cheese evenly over the top for a melty cheesy crust.

Bake and Broil:

Bake the dip for 15 minutes or until it becomes bubbly and the cheese is melted. Then switch the oven to broil and cook for 2 to 3 minutes more until the cheese starts to turn golden brown and slightly crisp. Keep a close eye during broiling to avoid burning.

Serve:

Enjoy the dip immediately while warm with your favorite sliced bread, crackers, or fresh vegetables like carrot sticks or celery for dipping.

Save

One of my favorite parts of this recipe is the French onion dip which magically deepens the flavor without needing extra onions. It’s a simple trick I learned that saves a lot of time but still delivers a rich homemade taste. Sharing this dip feels like passing down a cozy tradition with friends gathered around the table.

Storage Tips

This dip can be stored in an airtight container in the refrigerator for up to three days. To reheat, warm it gently in the oven or microwave until piping hot so the cheese melts again and it tastes freshly baked.

Ingredient Substitutions

If you do not have Heluva Good French Onion Dip feel free to substitute with another high-quality French onion dip or even caramelized onions mixed into sour cream or cream cheese. For a dairy-free option, use vegan cream cheese and skip the parmesan or find a vegan alternative.

Serving Suggestions

Serve with toasted baguette slices, pita chips, or crunchy vegetables such as bell peppers and cucumbers. A side of pickled vegetables also balances the richness nicely. This dip pairs well with crisp white wines or light beers for parties.

Recipe FAQs

→ How should I prepare the spinach for this dish?

Wilt fresh spinach leaves by sautéing them with a bit of water, then let them cool before squeezing out excess moisture to keep the mix from becoming watery.

→ Can I use different cheeses in this blend?

While parmesan and mozzarella provide a great balance of sharp and creamy flavors, you can experiment with cheeses like fontina or gouda for a unique twist.

→ What is the best way to serve this creamy mix?

Serve warm with sliced bread, crackers, or fresh vegetables to complement the cheesy, savory flavors and add texture contrast.

→ How can I ensure a bubbly and browned top after baking?

Bake the mixture until bubbly, then switch to broil for a few minutes to achieve a delicious golden-brown cheese crust.

→ Is there a way to reduce the moisture in the artichoke hearts?

Drain and coarsely chop marinated artichoke hearts thoroughly to prevent excess liquid, which helps maintain the dish’s creamy texture.