01 -
Sauté spinach with 2 tablespoons of water over medium heat until wilted. Remove from heat, let cool, then squeeze out excess moisture and coarsely chop.
02 -
Preheat oven to 375°F (190°C). Lightly coat a small baking dish or oven-safe skillet with cooking spray.
03 -
In a mixing bowl, combine softened cream cheese, French onion dip, wilted spinach, chopped artichoke hearts, minced garlic, black pepper, grated Parmesan, and half of the shredded mozzarella. Stir until evenly incorporated.
04 -
Spread the mixture evenly in the prepared dish. Sprinkle remaining shredded mozzarella evenly on top.
05 -
Bake for 15 minutes or until bubbling and cheese is melted. Switch oven to broil and cook 2–3 more minutes until cheese is lightly browned.
06 -
Remove from oven and serve immediately with sliced bread, crackers, or vegetables for dipping.