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Bring that crave-worthy Crunchwrap Supreme from your favorite fast food spot right to your stove! You’ll pile up flavorful beef, gooey cheese, a crunchy tostada, and fresh toppings, then hug it all in a warm tortilla. When I want a crispy, fun dinner that everyone loves, this one never lets us down. Tons of flavor. Great crunch. Major smiles.
The first time I tried making these at home, the fresh-from-the-pan crunch and those toppings hit different! Seriously, way better than takeout.
Satisfying Ingredients
- Cooking spray: keeps the wraps from sticking so they're perfectly crispy pick a neutral oil spray for the best result
- Cheddar cheese: melts down smooth and brings punchy flavor freshly shredded melts best
- Taco seasoning: brings that classic taco punch you can use your own or grab it at the store
- Sour cream: makes every mouthful creamy opt for full-fat for extra richness
- Extra lean ground beef: all the classic taste without too much grease grab it fresh if you can
- Nacho cheese sauce or queso: creates a gooey layer – either store-bought or homemade is fine just warm it before using
- Large flour tortillas: important for bundling all the tasty layers choose soft ones so they don't tear
- Plum tomato: juicy bursts of flavor chop and deseed them so every layer fits right in
- Tostadas: bring the crunch – buy them or crisp up corn tortillas at home
- Iceberg lettuce: adds a cool crispness to the center finely shred it for easy layering
Step-by-Step Instructions
- Rest and Serve:
- Let those wraps chill for a sec before cutting in half so the insides stay together best crunch when served hot!
- Crisp the Crunchwraps:
- Heat up a skillet, give it a spritz of oil, and cook your wrap seam-side down press gently until browned, then flip – don’t let 'em burn
- Assemble and Fold:
- Place the cut tortilla piece over each stack pull and fold the big tortilla’s sides up to the middle, pleating around to tuck everything in and seal it tight
- Spread Sour Cream and Veggies:
- Spread a blob of sour cream on the tostada layer, then cover with lettuce, cheddar, and diced tomato
- Add Cheese and Tostadas:
- Spoon on nacho cheese (or cheddar), set a tostada right on top, and gently press it down to hold the beef and cheese together
- Layer the Bases:
- Line all your tortillas on the counter drop two big spoonfuls of beef at the center of each make sure you leave wide edges
- Cut the Tortilla Tops:
- Stack four tortillas and, using a tostada as a guide, cut around but leave a border you'll need these little circles to top off your wraps
- Brown the Beef:
- Sauté the ground beef in a skillet, bust it up until it's totally browned. Mix in taco seasoning, cook a couple more minutes till it’s super tasty, then set aside to cool a bit
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The best part in my book is busting through the tostada in the center, every bite has a surprise crunch! My brother and I used to battle for who could fold the prettiest one. Now we make it a contest every time these hit our table.
Storing Info
Store cooked beef in the fridge up to five days. Keep wrap fillings and toppings in separate containers so stuff doesn’t get soggy. If you want to store them assembled, wrap tight in foil, then crisp them up again in a skillet or oven.
Swaps and Variations
You can use ground turkey, chicken, or even a plant-based filling. Beans work if you want to skip the meat. Try Monterey Jack or pepper jack cheese for a new flavor. Out of tostadas? Toast or bake corn tortillas until they're crisp and use those instead.
Ways to Serve
Extra salsa, guac, or sour cream are perfect on the side. Toss together a salad with crisp leaves or make a corn salad if you want lighter sides. Sliced into quarters, it’s a great party snack or an easy family dinner.
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Crunchwrap Backstory
This wrap took off thanks to a popular drive-thru spot, and people make it at home now because you get to change every part for what you like. Perfect for adding your own twist on taco night and always brings back fun memories.
Recipe FAQs
- → What kind of cheese should I use for this meal?
Cheddar’s always a winner, but if you want a cheesier melt and more flavor, try out Monterey Jack or a bag of Mexican blend.
- → Could I go with other proteins besides beef?
Totally—ground chicken, turkey, or even plant-based crumbles all taste great if you want to switch it up.
- → How do I stop my wrap from busting open?
Squeeze those folds tight and always toast with the folded side down first, so everything stays put inside.
- → Can I prep these ahead of time?
Just cook your meat and chop the toppings earlier, then get the wraps put together and toasted right before you eat for the best crunch.
- → No tostada shells at home—what’s my move?
Pop some corn tortillas in the oven at 400°F for a few minutes per side to get your own crispy tostadas going.
- → How can I make a meatless version?
Stick with beans, lentils, or veggie crumbles and you’ll have a super tasty, crunchy plant-based meal.