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This crunchy high-protein snack has become one of my go-to bakes when I want something salty and satisfying but still light. Made with simple ingredients you likely already have, these crispy cottage cheese chips come out golden and crisp every time. They’re especially good when you want a quick savory bite or something to dip into hummus or salsa.
I first made these during a busy work week when I needed something quick but comforting. Now I whip them up anytime I want something snacky and warm straight from the oven.
Ingredients
Step-by-Step Instructions
- Preheat and Prep:
- Set your oven to 400 degrees Fahrenheit and line a baking sheet with parchment or a silicone mat to prevent sticking and promote even browning
- Mix the Base:
- In a medium mixing bowl combine cottage cheese Parmesan garlic powder onion powder dried herbs salt and pepper Stir thoroughly until the mix looks even and well blended
- Portion Out:
- Use a spoon or small scoop to drop small mounds of the mixture onto your prepared sheet Give each about two inches of space and press each gently to flatten slightly for better crisping
- Time to Bake:
- Place in the oven and bake for fifteen to twenty minutes Keep an eye toward the end and look for golden edges and bubbling centers for best crunch
- Cool and Finish:
- Let chips cool on the pan for a few minutes before carefully transferring to a rack This step helps them firm up and reach peak crispiness
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I love using Parmesan here not only for its flavor but because it melts and crisps in a way that brings out the best in the cottage cheese base. The first time I shared a batch of these chips with my sister she immediately asked for the recipe and now makes them every weekend.
Storage Tips
Once completely cooled store your chips in a sealed container on the counter for up to two days. If they lose their crunch pop them in a three hundred degree oven for five minutes and they will crisp right back up.
Ingredient Substitutions
You can swap Parmesan for finely shredded cheddar or mozzarella. If you are avoiding dairy altogether try using dairy free cheese blends and experiment with nutritional yeast for extra flavor though texture may differ.
Serving Suggestions
Serve with creamy dips like ranch or tzatziki. They also go well alongside soups as a crunchy topper or can be crushed over salads for texture.
Cultural Context
Cheese crisps have roots in both Italian and American snack traditions. Cottage cheese might seem unusual for crisping but when moisture is managed properly it bakes into a light and lacy texture that works beautifully.
Recipe FAQs
- → Can I use full-fat cottage cheese?
Yes, full-fat cottage cheese works well and may add extra richness and crispiness to the chips.
- → How do I keep the chips crispy after baking?
Let them cool completely on a wire rack and store in an airtight container. Reheat in the oven to re-crisp if needed.
- → Can I use other cheeses instead of Parmesan?
Absolutely! Try cheddar, mozzarella, or a cheese blend to customize the flavor and texture.
- → What herbs work best in this snack?
Oregano, basil, thyme, or Italian seasoning all work well. Adjust based on your taste preference.
- → How do I prevent soggy chips?
Drain the cottage cheese slightly before mixing if it seems too wet, and be sure to bake until edges are golden and crisp.