Crispy Cottage Cheese Chips (Printable Version)

Crunchy oven-baked chips with cottage cheese, Parmesan, and herbs. Simple, savory, and full of flavor.

# Everything You’ll Need:

→ Main Ingredients

01 - 1 cup low-fat cottage cheese

02 - 1/2 cup grated Parmesan cheese

03 - 1/2 teaspoon garlic powder

04 - 1/2 teaspoon onion powder

05 - 1 teaspoon dried herbs (such as oregano or Italian seasoning)

06 - Salt, to taste

07 - Black pepper, to taste

→ For Baking

08 - Cooking spray or olive oil for greasing

# Steps to Cook:

01 - Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.

02 - In a medium bowl, combine cottage cheese, Parmesan, garlic powder, onion powder, dried herbs, salt, and pepper until fully mixed.

03 - Scoop small mounds of the mixture onto the prepared sheet using a spoon or small scoop, spacing about 2 inches apart. Flatten each mound slightly.

04 - Bake for 15–20 minutes until edges are golden and crisp.

05 - Allow chips to cool on the sheet for a few minutes, then transfer to a wire rack to cool completely before serving.

# Extra Suggestions:

01 - For extra crispy results, drain cottage cheese before mixing if it's too wet.

02 - Try cheddar or mozzarella for a different flavor profile.

03 - Reheat chips in a 300°F oven for 5–7 minutes to restore crispiness.

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