Save
This creamy crockpot chicken spaghetti brings together tender chicken, rich sauce, and perfectly cooked pasta for a comforting meal that almost makes itself. It’s ideal for busy days when you want something satisfying without standing over the stove.
I first tried this recipe on a hectic weeknight and loved how the slow cooker did the hard work. It quickly became a go-to dinner that even picky eaters devour.
Ingredients
- Boneless skinless chicken breasts: the star protein that stays juicy when slow-cooked
- Cream of chicken soup: builds a creamy sauce base with savory flavor
- Chicken broth: adds moisture and depth
- Heavy cream: makes the sauce silky and rich
- Diced tomatoes: add a fresh, slightly tangy contrast
- Sharp cheddar cheese: for melty, savory topping
- Italian seasoning: brings herbal warmth and complexity
- Garlic powder: boosts the savory notes
- Spaghetti: classic pasta that holds up well but remains tender
- Salt and pepper: essential seasoning to balance flavors
Ingredients
When choosing chicken, look for firm breasts with no discoloration. For the cheese, a good quality sharp cheddar really amps up the flavor.
Step-by-Step Instructions
- Place the Chicken In the Crockpot:
- Layer the boneless skinless chicken breasts at the bottom for even cooking and moisture retention. Season generously with salt and pepper to start building flavor.
- Mix the Sauce and Pour Over Chicken:
- In a bowl, whisk together cream of chicken soup, chicken broth, heavy cream, diced tomatoes, Italian seasoning, and garlic powder until smooth. Pour this luscious mixture over the chicken in the crockpot.
- Cook the Chicken Slowly:
- Cover and set the crockpot on low for 6 to 8 hours or high for 3 to 4 hours. The slow cooking breaks down the chicken into tender, shreddable pieces.
- Shred the Chicken:
- Once done, check that the chicken shreds easily with a fork. Use two forks to shred it directly in the crockpot, mixing it well with the sauce.
- Cook the Spaghetti:
- Meanwhile, bring salted water to a boil and cook the spaghetti until al dente, about 8 to 10 minutes. Drain and set aside.
- Combine Pasta and Chicken:
- Return the shredded chicken into the crockpot and gently toss with the cooked spaghetti so each strand is coated in the creamy sauce.
- Finish with Cheese and Serve:
- Sprinkle sharp cheddar cheese on top and let it melt slightly. Garnish with fresh parsley or red pepper flakes if you like a little kick and serve hot.
Save
Sharp cheddar cheese brings an irresistible melty finish. I love how the cheesy top bubbles slightly when serving—reminds me of cozy family dinners on chilly nights. The creamy sauce paired with tender chicken is pure comfort on a plate.
Storage Tips
Store leftover chicken spaghetti in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave to keep the sauce creamy. You can freeze portions for up to 2 months—just thaw overnight in the fridge before reheating.
Ingredient Substitutions
- Chicken thighs can replace breasts if you prefer darker meat with more fat and flavor
- Canned cream of mushroom soup works as a substitute but changes the taste slightly
- Use half-and-half instead of heavy cream for a lighter version
- If you do not have sharp cheddar, mozzarella or Monterey Jack provide a milder meltiness
Serving Suggestions
- Serve alongside a crisp green salad or steamed broccoli for a fresh contrast
- Garlic bread or crusty rolls make perfect dippers for the creamy sauce
- A glass of chilled white wine pairs nicely with this rich, comforting dish
Pro Tips
- Toast the Italian seasoning briefly before adding to unlock more aroma
- Don’t add the spaghetti too early or it will turn mushy. Cook pasta separately and combine at the end
- Use two forks to shred chicken directly in the crockpot for less mess and better sauce absorption
Recipe FAQs
- → How do I ensure tender and juicy chicken?
Layer the chicken breasts at the bottom of the crockpot and season well. Cooking low and slow allows the meat to remain moist and easy to shred.
- → When should diced tomatoes be added?
Add diced tomatoes towards the end of cooking to keep their shape and enhance fresh flavor without over-softening.
- → What is the best way to cook spaghetti for this dish?
Boil pasta in salted water until just al dente, then drain and combine with the shredded chicken and sauce to prevent sogginess.
- → Can I substitute any ingredients for dietary needs?
Yes, heavier cream can be swapped for a lighter option, and gluten-free pasta works well while keeping the balance of flavors.
- → How do I get a creamy texture without curdling?
Slow cooking on low heat and stirring in cream gently towards the end helps maintain a smooth, velvety consistency.