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These cranberry and feta pinwheels are a delightful appetizer that combines creamy, tangy, and sweet flavors in one easy-to-make bite. Perfect for parties or casual snacking, they come together quickly without any cooking, offering a colorful treat that always gets compliments.
I first made these for a holiday gathering and they disappeared almost instantly. Now they are my go-to when I want something simple yet impressive.
Ingredients
- Dried sweetened cranberries: add a burst of tart sweetness and chewiness pick ones without extra oil coatings
- Cream cheese at room temperature: provides a smooth and creamy base make sure it is soft for easy mixing
- Crumbled feta cheese: adds tanginess and saltiness choose a quality Greek feta for best flavor
- Chopped green onion: brings fresh sharpness and color contrast opt for firm bright green stalks
- Large flour tortillas: hold the filling well wheat or spinach tortillas add subtle flavor and a colorful look
Step-by-Step Instructions
- Prepare the Filling:
- In a medium bowl, combine dried cranberries, soft cream cheese, crumbled feta, and chopped green onions. Mix thoroughly until you have a uniform creamy spread with evenly distributed bits of cranberry and onion. This ensures every bite is flavorful.
- Assemble the Pinwheels:
- Divide the filling into two portions and spread each evenly across the tortillas. Be generous and cover the entire surface to avoid dry edges after slicing. The even spread guarantees each pinwheel bursts with flavor.
- Roll and Chill:
- Roll each tortilla tightly into a log shape keeping the filling snug inside. Wrap each roll firmly in plastic wrap to hold shape and place in the refrigerator for at least one hour. Chilling helps the filling set and makes slicing clean and easy.
- Slice and Serve:
- Unwrap the chilled rolls and use a sharp knife to cut each into 12 even slices. Arrange the pinwheels on a platter for a visually appealing presentation. Serve immediately or keep refrigerated until ready to enjoy.
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Storage Tips
Store leftovers in an airtight container or tightly wrapped in plastic wrap in the refrigerator. They will maintain their flavor and texture for up to three days. If you want to keep them longer, wrap well and freeze for up to two months. Thaw in the fridge before slicing.
Ingredient Substitutions
You can swap green onions for chopped chives or fresh herbs like parsley or dill for a fresh twist. Dairy-free cream cheese can be used if needed though the texture will vary slightly. Try whole wheat or gluten-free tortillas to accommodate dietary needs.
Serving Suggestions
These pinwheels are great on a party platter with other finger foods or alongside a crisp green salad for a light snack. They also pair nicely with a refreshing white wine or a sparkling beverage to complement the tart and tangy flavors.
Cultural Context
Pinwheels are a popular appetizer in American party culture due to their simplicity and visual appeal. Combining sweet dried fruit with tangy cheeses is a classic flavor profile that reflects many Mediterranean influences, adapted here in an easy no-bake snack.
Recipe FAQs
- → What type of tortillas work best for these pinwheels?
Large flour tortillas, either wheat or spinach, work well as they are soft and flexible, making them easy to roll without cracking.
- → Can I substitute green onion with other herbs?
Yes, chives or finely chopped fresh herbs like parsley add a fresh flavor and work nicely in this filling.
- → How long should the pinwheels chill before slicing?
Chilling for at least one hour helps the filling to firm up and makes slicing easier, ensuring neat, even pieces.
- → Can these pinwheels be prepared ahead of time?
They can be made earlier in the day and refrigerated, making them great for entertaining or quick snacks later.
- → How should leftovers be stored?
Cover and refrigerate leftovers in an airtight container for up to 3 days to maintain freshness and flavor.