Cranberry Feta Pinwheels (Printable Version)
Savory and sweet cranberry feta blend rolled in soft tortillas, chilled and sliced for flavorful finger food.
# Everything You’ll Need:
→ Filling
01 -
3/4 cup dried sweetened cranberries
02 -
8 ounces cream cheese, softened
03 -
3/4 cup crumbled feta cheese
04 -
1/4 cup chopped green onion
→ Wrap
05 -
2 large flour tortillas (wheat or spinach)
# Steps to Cook:
01 -
In a medium bowl, blend dried sweetened cranberries, softened cream cheese, crumbled feta, and chopped green onions until smooth and evenly combined.
02 -
Evenly spread the filling over each tortilla, covering the surface completely for consistent flavor throughout.
03 -
Roll each tortilla tightly into a log shape, wrap securely with plastic wrap, and refrigerate for at least 1 hour to set the filling.
04 -
Unwrap each roll and slice into 12 equal pinwheels with a sharp knife. Arrange on a platter and serve chilled.
# Extra Suggestions:
01 -
Chill for at least 1 hour before slicing to firm the filling and facilitate clean cuts. Spinach tortillas add color and subtle taste variation. Green onions can be replaced with chives or fresh herbs for alternative flavors. Store leftovers refrigerated up to 3 days.