Corned Beef Hash Skillet

This corned beef hash skillet is the perfect combination of crispy, savory, and hearty all in one pan. It brings together tender potatoes, flavorful corned beef, and perfectly cooked eggs to make a satisfying breakfast that feels like ultimate comfort food. Whether you are fueling up for a busy morning or enjoying a lazy weekend brunch, this dish always hits the spot.

I first made this on a chilly Sunday morning when I craved something warm and filling. Since then, it has become a go-to breakfast that my family asks for on special weekends.

Ingredients

• Cooked corned beef diced: Provides the salty, savory star with a tender yet crisp texture when cooked right
• Yukon Gold potatoes peeled and diced: They hold their shape well and have a buttery flavor that complements the beef
• Yellow onion finely chopped: Adds sweetness and depth when sautéed
• Green bell pepper diced: Brings freshness and a hint of sweetness to balance the saltiness
• Garlic minced: For an aromatic kick that layers flavor
• Fresh parsley chopped: Adds a final burst of herbaceous brightness
• Large eggs: Cooked right in the skillet for richness and protein
• Unsalted butter: Helps brown the potatoes and adds creamy richness
• Olive oil: Prevents sticking and adds subtle fruitiness
• Smoked paprika: Gives a subtle smoky warmth that enhances the corned beef
• Black pepper: For seasoning and mild heat
• Kosher salt: Balances all the flavors perfectly

When selecting corned beef

When selecting corned beef, look for quality cuts with good marbling and a rich color. Yukon Gold potatoes are ideal because they crisp nicely without falling apart.

Step-by-Step Instructions

Sauté the Potatoes:

In a large skillet, heat one tablespoon of olive oil and one tablespoon of butter over medium heat. Add the diced potatoes and cook, stirring occasionally, until they become lightly golden and just tender. This usually takes about 10 to 12 minutes and is important to build the crispy texture.

Cook the Aromatics:

Add the remaining olive oil and butter to the potatoes. Stir in the yellow onion, green bell pepper, and minced garlic. Sauté these together for about four minutes until the onions and peppers soften and the garlic becomes fragrant. This step creates the flavorful base of your hash.

Add the Corned Beef and Season:

Turn heat up to medium high and add the diced corned beef to the skillet. Sprinkle the smoked paprika, kosher salt, and black pepper evenly over the mixture. Cook the hash, stirring occasionally, until the corned beef becomes crispy and everything is combined well. This step usually takes about five to six minutes and develops the dish’s signature flavor and texture.

Cook the Eggs in the Hash:

Use a spoon to make four shallow wells in the hash mixture. Crack one egg into each well gently. Reduce the heat to medium low and cover the skillet with a lid. Let the eggs cook until they reach your preferred doneness. Around five to seven minutes gives runny yolks, which I find perfect for dipping.

Garnish and Serve:

Finish with a generous sprinkle of fresh chopped parsley. Serve immediately while everything is warm and the eggs are perfectly set.

Save

This recipe always brings back memories for me of cozy mornings at my grandmother's house when she would fry up corned beef hash just like this, filling the kitchen with irresistible smells.

Storage Tips

Cool leftovers completely then transfer to an airtight container. Refrigerate for up to three days. Reheat gently in a skillet or microwave to keep the potatoes from getting soggy. This dish also freezes well if you want to make it in advance for busy mornings.

Ingredient Substitutions

Use red bell pepper if you prefer a sweeter note or add a bit of diced cooked bacon for extra smokiness. Russet potatoes can substitute Yukon Gold but need careful cooking to avoid them turning mushy. For a spicier version, a dash of hot sauce or cayenne powder works beautifully.

Serving Suggestions

Serve with buttered toast or warm tortillas to scoop up the hash and eggs. A side of sautéed spinach or a light fruit salad pairs well to balance the richness of the dish.

Recipe FAQs

→ What type of potatoes work best for this dish?

Yukon Gold potatoes are ideal because they hold their shape well and develop a golden crust when sautéed.

→ How can I get a crispy texture on the corned beef?

Cook the diced corned beef over medium-high heat without stirring constantly, allowing edges to brown and crisp up.

→ Can I add other vegetables to the hash?

Yes, ingredients like mushrooms, tomatoes, or spinach can be incorporated to enhance flavor and nutrition.

→ What is the best way to cook the eggs in the skillet?

Create shallow wells in the hash and crack eggs into each. Cover the skillet and cook over medium-low heat until the whites set but yolks remain runny or to your preference.

→ How can I adjust the seasoning for more flavor?

Try adding smoked paprika, black pepper, or a dash of hot sauce for a spicier and richer profile.

→ Is this dish suitable for a low calorie diet?

With controlled portions and moderate butter and oil, it fits a balanced low calorie plan, offering protein and vegetables.