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Classic Knorr Spinach Dip

Highlight: Perfect Side Dishes to Complete Any Meal

This creamy spinach blend combines thawed and well-drained spinach with Knorr vegetable flavor mix, mayonnaise, and sour cream. After mixing, chilling for at least two hours deepens the flavors and smooth texture. The dip is served in a hollowed-out bread loaf, surrounded by torn bread pieces and crackers for dipping. Removing excess moisture from the spinach is key to avoid watering down the dip. It’s a beloved party staple with a rich, balanced taste that holds well chilled for days.

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Luna chef wearing a white shirt.
Crafted By Luna
Updated on Tue, 06 Jan 2026 19:20:55 GMT
A spinach dip in a bread bowl. Save
A spinach dip in a bread bowl. | myhomemademeal.com

This classic spinach dip is the ultimate crowd-pleaser for parties and gatherings. It combines creamy sour cream and mayonnaise with the flavorful punch of a Knorr vegetable soup mix and vibrant spinach, all served in a hollowed-out bread bowl that doubles as an edible scoop. It has been a favorite on my holiday table for years and always disappears fast.

Ingredients

  • Knorr dry vegetable recipe mix: brings rich seasoning and depth to the dip Choose a fresh packet for optimal flavor
  • Mayonnaise: adds creaminess and a subtle tang Look for full-fat for the best texture
  • Sour cream: contributes smoothness and slight acidity Use good quality sour cream for a silky finish
  • Frozen spinach: offers a mild vegetable base Well-drained to avoid watery dip
  • Large round rye or sourdough bread loaf: makes the perfect edible bowl Choose a loaf with a sturdy crust to hold the dip without leaking
  • Wheat Thins or crackers: for dipping use whichever you prefer or have on hand

Step-by-Step Instructions

Spoon together the ingredients:
Combine the thawed and very well-drained spinach with the Knorr dry vegetable mix, mayonnaise, and sour cream in a medium bowl Stir thoroughly until smooth and fully incorporated to ensure even flavor distribution
Chill to develop flavor:
Tightly cover the bowl to prevent drying and refrigerate for at least two hours Overnight is best This resting time allows the soup mix to bloom and all flavors to meld beautifully
Prepare the bread bowl:
Cut the top off your bread loaf and scoop out the inside leaving about an inch of bread around the edges This creates a sturdy bowl for the dip Break the removed bread into bite-sized pieces roughly one inch to use for dipping
Serve and enjoy:
Give the chilled dip a good stir before spooning it into the hollowed-out bread bowl Arrange the bread pieces and crackers on the side for dipping
A large bowl of spinach dip on a wooden table. Save
A large bowl of spinach dip on a wooden table. | myhomemademeal.com

Storage Tips

Keep any leftover dip covered tightly in the refrigerator It will stay fresh up to three days Stir well before serving again as some separation may occur

If you do not eat the dip with the bread bowl store them separately to maintain the bread’s crispness

Ingredient Substitutions

You can swap the mayonnaise for Greek yogurt to lighten the dip and add a slight tang

Fresh spinach can be used instead of frozen but be sure to cook and drain it thoroughly

Try swapping the Knorr vegetable soup mix for onion soup mix for a different flavor profile

Serving Suggestions

Serve with an array of crunchy veggies like carrot sticks celery and bell pepper strips for a colorful platter

Add a sprinkle of shredded cheddar or a handful of chopped water chestnuts for extra texture and taste

Perfect for potlucks game days or casual appetizers

Cultural Context

Spinach dip has roots in American party food culture dating back to the 1970s and 80s when layered and creamy dips became staples at social gatherings

This particular style featuring dry soup mix gained popularity for its simplicity and crowd-pleasing flavor profile

The bread bowl presentation adds rustic charm and practicality making it a fun centerpiece

Pro Tips

Make sure to squeeze the spinach dry using a kitchen towel or paper towels to avoid a watery dip I learned the hard way and it really affects the texture

Do not skip chilling time as the soup mix needs to bloom for the full flavor to develop Overnight chilling yields the best results

Use a sturdy crusty bread loaf like sourdough or rye to hold the dip without leaking and add a nice flavor contrast

Recipe FAQs

→ How do I prevent the dip from becoming watery?

Ensure the spinach is thoroughly drained by squeezing out excess water using a kitchen towel or paper towels before mixing.

→ What bread is best for the bread bowl?

Round sourdough or rye bread works best to hold the dip securely and provide sturdy edges for dipping.

→ Can I prepare the dip in advance?

Yes, chilling the mixture for 2 hours or overnight allows flavors to blend and improves the overall taste.

→ What accompaniments go well with this dip?

Traditionally, broken bread pieces and crackers are served alongside, but fresh veggies like carrots, celery, and bell pepper strips also complement well.

→ Is the dip suitable for vegetarians?

Yes, this dip contains no meat and is vegetarian-friendly, though it includes dairy and eggs.

Classic Knorr Spinach Dip

Creamy spinach mix with Knorr blend in a bread bowl. Ideal for sharing and easy prep.

Prep Time
15 minutes
Cooking Duration
~
Overall Time
15 minutes
Crafted By: Luna

Recipe Type: Side Dishes

Preparation Complexity: Beginner-Friendly

Regional Cuisine: American

Servings Output: 12 Serving Size

Dietary Choices: Suitable for Vegetarians

Everything You’ll Need

→ Dip

01 1.4 oz packet Knorr dry vegetable recipe mix
02 1 cup mayonnaise
03 16 oz sour cream (2 cups)
04 10 oz frozen spinach, thawed and very well drained

→ For Serving

05 1 large round rye or sourdough bread loaf
06 Wheat Thins or crackers

Steps to Cook

Step 01

In a medium bowl, mix the thawed and well-drained spinach, Knorr dry vegetable recipe mix, mayonnaise, and sour cream until fully incorporated and smooth.

Step 02

Cover the bowl tightly with plastic wrap or a lid and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to blend and the soup mix to bloom.

Step 03

Cut the top off the bread loaf and hollow out the interior, leaving about a 1-inch crust wall to contain the dip. Reserve the removed bread and tear it into 1-inch pieces for dipping.

Step 04

Stir the chilled spinach dip once more and spoon it into the prepared bread bowl. Serve alongside bread pieces and crackers.

Extra Suggestions

  1. Ensure the spinach is thoroughly drained using a clean kitchen towel or paper towels to prevent watery dip.
  2. The dip’s flavor improves with extended chilling; overnight refrigeration is ideal.
  3. Use rye or sourdough bread for the bread bowl; pumpernickel is a suitable alternative.
  4. Keep the dip covered in the refrigerator for up to 3 days. It can be prepared ahead for gatherings.
  5. Complement the dip with fresh vegetables like carrots, celery, and bell pepper strips in addition to bread and crackers.

Must-Have Equipment

  • Medium mixing bowl
  • Spoon for mixing
  • Sharp knife for hollowing bread
  • Plastic wrap or container lid
  • Kitchen towel or paper towels for draining spinach

Allergy Information

Always check ingredient details for potential allergens. Consult an expert if you're uncertain.
  • Contains dairy from sour cream and mayonnaise
  • Contains eggs present in mayonnaise
  • Contains gluten from bread and soup mix