Classic Knorr Spinach Dip (Printable Version)
Creamy spinach mix with Knorr blend in a bread bowl. Ideal for sharing and easy prep.
# Everything You’ll Need:
→ Dip
01 -
1.4 oz packet Knorr dry vegetable recipe mix
02 -
1 cup mayonnaise
03 -
16 oz sour cream (2 cups)
04 -
10 oz frozen spinach, thawed and very well drained
→ For Serving
05 -
1 large round rye or sourdough bread loaf
06 -
Wheat Thins or crackers
# Steps to Cook:
01 -
In a medium bowl, mix the thawed and well-drained spinach, Knorr dry vegetable recipe mix, mayonnaise, and sour cream until fully incorporated and smooth.
02 -
Cover the bowl tightly with plastic wrap or a lid and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to blend and the soup mix to bloom.
03 -
Cut the top off the bread loaf and hollow out the interior, leaving about a 1-inch crust wall to contain the dip. Reserve the removed bread and tear it into 1-inch pieces for dipping.
04 -
Stir the chilled spinach dip once more and spoon it into the prepared bread bowl. Serve alongside bread pieces and crackers.
# Extra Suggestions:
01 -
Ensure the spinach is thoroughly drained using a clean kitchen towel or paper towels to prevent watery dip.
02 -
The dip’s flavor improves with extended chilling; overnight refrigeration is ideal.
03 -
Use rye or sourdough bread for the bread bowl; pumpernickel is a suitable alternative.
04 -
Keep the dip covered in the refrigerator for up to 3 days. It can be prepared ahead for gatherings.
05 -
Complement the dip with fresh vegetables like carrots, celery, and bell pepper strips in addition to bread and crackers.