Chicken Divan Casserole

This comforting chicken divan casserole brings together tender chicken and broccoli in a rich, creamy sauce topped with crunchy crackers and melted cheddar cheese for a satisfying family meal. It’s a straightforward dish that feels special without demanding hours in the kitchen, making it perfect for busy weeknights or lazy weekends when you want something hearty and comforting.

I discovered this recipe while trying to sneak vegetables into meals my kids would actually enjoy. The creamy cheese sauce combined with the buttery Ritz crackers on top completely won them over and now it’s a regular on our Sunday dinner table.

Ingredients

• Chicken breast cubes: Cut into bite sized pieces that cook quickly and evenly
• Fresh broccoli florets: Cooked just until tender to keep texture in the casserole
• Curry powder: Adds subtle depth and warmth without overpowering the dish
• Condensed cream of broccoli cheese soup: Creates a rich flavorful base for the sauce
• Condensed cream of chicken soup: Adds creaminess and savory notes
• Sour cream: Balances richness and adds smoothness to the sauce
• Whole milk: Thins the sauce to the perfect consistency
• Fresh lemon juice: Brightens the flavors and cuts through the creaminess
• Sharp cheddar cheese: Provides melty sharp cheesy flavor throughout
• Crushed Ritz crackers: Classic crunchy topping that adds buttery texture
• Olive oil: Used for cooking chicken and greasing the baking dish

Step-by-Step Instructions

Preheat the oven:

Preheat your oven to 350 degrees Fahrenheit and lightly grease an 8 by 8 inch baking dish with cooking spray or olive oil. This ensures your casserole won’t stick and crisps nicely on the edges.

Prepare and season the chicken:

Cut chicken breasts into one inch cubes. Toss them in a bowl with garlic powder onion powder curry powder salt and freshly ground black pepper until every piece is evenly coated. This seasoning is the main flavor foundation for the dish.

Cook the chicken:

Heat a large skillet over medium heat. Add the seasoned chicken cubes and cook for about five to seven minutes stirring occasionally until the chicken is lightly browned and cooked through. Remove from heat and set aside.

Blanch the broccoli:

Bring a pot of water to a boil and add fresh broccoli florets. Cook for approximately five minutes until they are just tender but still crisp. Drain thoroughly to avoid excess water in the casserole.

Make the creamy sauce:

In a large bowl combine the condensed cream of broccoli cheese soup the condensed cream of chicken soup sour cream whole milk and fresh lemon juice. Stir until smooth and fully blended. The lemon juice adds brightness to balance the richness.

Combine chicken broccoli and cheese:

Add the cooked chicken broccoli and one and a half cups of shredded sharp cheddar cheese to the sauce mixture. Gently fold everything together until evenly coated and well mixed.

Assemble the casserole:

Transfer the mixture into your prepared baking dish and spread evenly. Sprinkle crushed Ritz crackers on top followed by the remaining half cup of shredded cheddar cheese. This creates a golden crispy topping during baking.

Bake the casserole:

Place the baking dish uncovered in the oven and bake for thirty to thirty five minutes until the crackers turn golden brown and the casserole is hot and bubbly around the edges.

Rest before serving:

Remove from the oven and let rest for eight to ten minutes. This resting time helps the casserole set making it easier to serve and enhances the flavors.

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I learned the hard way that boiling broccoli too long turns it mushy after baking. Now I always stop at fork tender for perfect texture.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to four days. The flavors actually improve after resting overnight. Reheat portions gently in the microwave or warm the whole casserole in a 350 degree oven until heated through. Avoid overheating to keep the broccoli from becoming soggy.

Ingredient Substitutions

Frozen broccoli works well too but thaw and drain thoroughly to avoid excess moisture. For the cream soups try a homemade white sauce with butter flour and chicken broth or mix cream cheese with chicken broth for richness. Cheddar can be swapped with Swiss or Gruyere for a different flavor profile or use a mild cheese if preferred.

Serving Suggestions

This casserole stands on its own as a full meal but pairs nicely with warm dinner rolls or fluffy white rice to soak up the sauce. A simple green salad with a light vinaigrette adds a refreshing contrast to the creamy richness. For drinks iced tea or a crisp white wine complement the flavors well.

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Recipe FAQs

→ Can I use frozen broccoli instead of fresh?

Yes, use about 3 cups of frozen florets. Thaw and drain them thoroughly, then skip the boiling step.

→ What can I use instead of canned soups?

A homemade béchamel or a blend of cream cheese and broth works well as a rich alternative to condensed soups.

→ How far ahead can I assemble it?

You can prep and refrigerate the casserole up to 24 hours ahead. Just add a few extra minutes to the bake time.

→ How do I know when it's done baking?

Look for golden cracker topping and bubbling edges. Internal temperature should reach 165°F for food safety.

→ What should I serve with chicken divan?

It pairs well with rice, crusty rolls, or a crisp green salad to balance the creamy richness.