Chicken Alfredo Tater Tot Casserole

This Chicken Alfredo Tater Tot Casserole is the kind of comforting meal that brings everyone to the table with smiles. It combines tender shredded rotisserie chicken, crispy bacon, and nutritious broccoli all wrapped in a creamy Alfredo sauce, then topped with golden crunchy tater tots. Perfect for busy weeknights or a cozy weekend dinner, this casserole hits all the right notes.

My family first enjoyed this casserole during a chilly evening, and since then it keeps making repeat appearances because of its filling flavors and simple prep

Ingredients

• Three cups shredded rotisserie chicken: provides tender protein and convenience
• Eight slices cooked and chopped bacon: adds smoky richness and savory crunch
• Eight ounces frozen broccoli florets: brings color and a healthy boost; use fresh if preferred but frozen is easy and holds up well
• Two jars (16 ounces each) Alfredo sauce: the creamy base that ties everything together; choose a good quality jar for best flavor
• Half teaspoon salt: balances the dish but be mindful if your bacon or sauce is salty
• Half teaspoon pepper: adds subtle heat and depth
• One third cup shredded parmesan cheese: delivers sharpness and enhances the Alfredo sauce
• One cup shredded mozzarella cheese: melts wonderfully and adds mild creaminess inside
• Twenty-eight ounces frozen tater tots: the crispy cheesy topping that everyone loves; make sure they are well frozen
• For the topping, one cup shredded mozzarella cheese and fresh chopped parsley: for a bright finish

Step-by-Step Instructions

Preheat the Oven:

Set your oven to 400 degrees Fahrenheit so it's ready when the casserole is assembled. This high heat helps the tater tots get crispy.

Mix the Chicken, Bacon, and Broccoli:

In a large mixing bowl, combine the shredded rotisserie chicken, chopped bacon, and frozen broccoli florets. No need to thaw the broccoli; it will cook nicely in the oven.

Add Alfredo Sauce and Seasoning:

Pour both jars of Alfredo sauce over the chicken mixture. Sprinkle in the salt and pepper, then stir everything together until the ingredients are evenly coated with sauce.

Incorporate the Cheeses:

Add the Parmesan and mozzarella shredded cheeses to the bowl and stir thoroughly again, which gives the casserole plenty of cheesy flavor throughout.

Prepare the Baking Dish:

Spray a 9 by 13 inch baking dish generously with cooking spray to prevent sticking and make cleanup easier.

Layer the Casserole:

Transfer the creamy chicken mixture into the prepared dish and spread it out evenly.

Arrange the Tater Tots:

Place the frozen tater tots in a single layer over the top of the chicken and cheese filling, ensuring full coverage for a crunchy top.

Bake the Casserole:

Put the dish in the preheated oven and bake for 35 minutes, allowing the filling to meld and the tots to begin browning.

Add the Cheese Topping:

Remove the dish and sprinkle the remaining cup of shredded mozzarella cheese evenly over the tater tots.

Finish Baking:

Return the casserole to the oven and bake for another 5 to 10 minutes until the cheese is melted, bubbly, and just starting to brown.

Rest and Garnish:

Take the casserole out and let it rest a few minutes to set up a little. Sprinkle freshly chopped parsley on top for a pop of color and fresh flavor.

Serve and Enjoy:

Scoop generous portions onto plates and enjoy this creamy, cheesy, and crispy family favorite.

Save

One of my favorite parts about this dish is the way the tater tots crisp up in the oven creating a golden crust that makes everyone happy at the dinner table. It reminds me of cozy family gatherings where comfort food was the star.

Storage Tips

Let the casserole cool completely before storing. Cover tightly and refrigerate for up to three days. To reheat, place in a 350 degree oven until warmed through to keep the tater tots crispy. This dish also freezes well. Freeze in an airtight container for up to three months, then thaw overnight in the fridge before reheating.

Ingredient Substitutions

• Chicken: You can use cooked turkey or rotisserie pork if you prefer a different protein.
• Bacon: Swap for cooked sausage or skip for a vegetarian version using smoky paprika for flavor.
• Broccoli: Substitute with cauliflower, peas, or spinach for variety.
• Alfredo sauce: Homemade Alfredo or a cream cheese based sauce works wonderfully too.
• Tater tots: Try frozen hash browns or diced potatoes seasoned and roasted for a different texture.

Serving Suggestions

• Pair this casserole with a simple mixed green salad dressed with lemon vinaigrette to cut through the richness.
• A crusty bread or garlic knots make nice additions to sop up the creamy Alfredo sauce.
• Serve with steamed carrots or green beans for extra green veggies.

Cultural Context

This dish is a modern twist on traditional casseroles common in American comfort cooking, blending Italian Alfredo flavors with classic frozen potato bites loved by kids and adults alike. It showcases how convenience foods like rotisserie chicken and frozen vegetables can come together to create a hearty homemade meal without fuss.

Recipe FAQs

→ Can I use fresh broccoli instead of frozen?

Yes, fresh broccoli florets can be used. Just steam them lightly before mixing to ensure they cook properly during baking.

→ How do I ensure the tater tots stay crispy?

Arrange tater tots in a single layer and bake uncovered until golden. Adding them on top near the end of baking helps maintain their crispiness.

→ Is it possible to prepare this dish ahead of time?

You can assemble it a day before, cover, and refrigerate. Bake just before serving, adding extra time if chilled.

→ What cheese blends well in this dish?

Parmesan and mozzarella combine nicely, offering a creamy texture with a mild, melty topping.

→ Can this dish be made without bacon?

Yes, omit bacon for a lighter version or substitute with sautéed mushrooms for added depth.