Chicken Alfredo Tater Tot Casserole (Printable Version)

Comforting bake with shredded chicken, creamy Alfredo, bacon, broccoli, and crispy tater tots.

# Everything You’ll Need:

→ Protein

01 - 3 cups shredded rotisserie chicken
02 - 8 slices cooked and chopped bacon

→ Vegetables

03 - 8 ounces frozen broccoli florets

→ Sauce and Seasoning

04 - 32 ounces Alfredo sauce (2 jars)
05 - ½ teaspoon salt
06 - ½ teaspoon black pepper

→ Cheese

07 - ⅓ cup shredded Parmesan cheese
08 - 1 cup shredded mozzarella cheese (mixed in)
09 - 1 cup shredded mozzarella cheese (topping)

→ Other

10 - 28 ounces frozen tater tots
11 - Fresh chopped parsley for garnish

# Steps to Cook:

01 - Set the oven temperature to 400°F (204°C).
02 - In a large mixing bowl, combine shredded chicken, chopped bacon, and frozen broccoli florets.
03 - Add Alfredo sauce, salt, and black pepper to the bowl. Stir thoroughly to blend.
04 - Fold in shredded Parmesan and 1 cup shredded mozzarella cheese evenly into the mixture.
05 - Spray a 9x13 inch (23x33 cm) baking dish with cooking spray to prevent sticking.
06 - Transfer the chicken mixture to the prepared baking dish and spread uniformly.
07 - Arrange frozen tater tots in a single layer over the chicken mixture for a crisp top.
08 - Place the dish in the preheated oven and bake for 35 minutes until tater tots begin to crisp.
09 - Remove the dish and evenly sprinkle remaining 1 cup shredded mozzarella cheese over the top.
10 - Return dish to oven and bake an additional 5 to 10 minutes until cheese is melted and lightly browned.
11 - Let the casserole rest for a few minutes after baking. Sprinkle fresh chopped parsley before serving.

# Extra Suggestions:

01 - Using fully cooked rotisserie chicken expedites preparation without sacrificing flavor.
02 - Ensure tater tots are arranged in a single layer to maintain crispiness.

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