Chicken Alfredo Lasagna Rolls

Chicken Alfredo Lasagna Roll Ups are my answer for busy nights when I want comfort food that makes everyone at the table happy without a lot of fuss. They bake up bubbly and golden every time and are so fun to assemble you can even get your kids to help in the kitchen. This recipe is great for doubling and stashing away in the freezer for an effortless dinner another day.

I first tried this recipe because my friend would not stop talking about how her kids gobbled it up and now my own family asks for them every winter when schedules are packed and comfort is on the menu.

Ingredients

• Lasagna noodles: Choose classic dried noodles that can hold a hearty filling cook until just al dente
• Alfredo sauce: A jarred version works great for ease but homemade is a treat look for a sauce that is rich and creamy with fresh dairy listed near the top of the ingredients
• Cooked shredded chicken: I like using rotisserie chicken from the store for best flavor and tenderness making prep super fast
• Grated parmesan cheese: Adds savory depth choose parmigiano reggiano if you want a better melt and flavor
• Ricotta cheese or cottage cheese: Gives a creamy texture inside look for whole milk varieties for richer results
• Italian seasoning: Dried herbs blend for classic flavor check the date for freshness
• Garlic salt: Brings flavor and a little kick always taste before adding more in case your chicken is already seasoned
• Shredded mozzarella cheese: Melts to gooey perfection I always buy blocks and grate it fresh for best melt

Step by Step Instructions

Prepare the Oven and Baking Dish

Preheat your oven to three seventy five degrees and place your oven rack in the top third for the best golden top. Lightly grease a nine by thirteen dish using olive oil or nonstick spray for easy cleanup.

Cook and Prep the Lasagna Noodles

Bring a large pot of salted water to a boil and cook lasagna noodles just until al dente so they are firm but not hard. Drain without rinsing then use paper towels to pat them dry and lay each noodle flat side by side so they do not stick.

Mix the Filling

In a medium bowl combine the shredded chicken parmesan ricotta cheese one cup of mozzarella Italian seasoning garlic salt and half of your Alfredo sauce. Thoroughly mix this into a smooth filling that holds together.

Fill and Roll the Noodles

Spread an even amount of the filling over each noodle edge to edge but leave some space at the ends to prevent overflow. Carefully roll up each noodle tightly starting from one end and place seam side down in your prepped baking dish.

Top with Sauce and Cheese

After all noodles are rolled place them in the baking dish in a single layer. Spoon the remaining Alfredo sauce evenly over each roll up and finish with the remaining mozzarella cheese sprinkled across the top for a bubbly crust.

Bake and Broil for Golden Perfection

Bake uncovered for about twenty minutes until the sauce is bubbling and cheese is melted and starting to brown. If you like a crispier top move the dish under the broiler for one or two minutes watching closely until perfectly golden.

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Ricotta is my favorite ingredient because it makes the filling creamy and comforting. The first time I made a double batch my kids tried sneaking tastes of the cheesy mixture before I even rolled up the noodles.

Storage Tips

Once the roll ups are cool store leftovers in an airtight container in the refrigerator for up to three days. They heat up beautifully in the microwave or oven. If you plan to freeze prepare and roll but wait to bake until you are ready to eat. Wrap tightly and thaw in the fridge before baking as directed.

Ingredient Substitutions

Swap rotisserie chicken for leftover turkey or even cooked ground turkey for a twist. Use cottage cheese instead of ricotta for more texture. Mix in spinach with the filling for extra greens and color. If Alfredo is not your favorite any creamy white pasta sauce will work.

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Serving Suggestions

Serve these roll ups with garlic bread or a crisp green salad on the side. A sprinkle of fresh parsley makes them pop. They are a meal on their own but roasted broccoli or asparagus are easy additions to round it out.

Cultural and Historical Context

Lasagna has deep Italian roots but this American spin brings in classic Alfredo and rotisserie chicken for a casserole perfect for busy families. Roll ups are easier to portion serve and freeze than stacking layers and still deliver that layered flavor everybody loves.

Recipe FAQs

→ Can rotisserie chicken be used for the filling?

Yes, shredded rotisserie chicken works perfectly in the filling and saves prep time without sacrificing flavor.

→ How do I prevent lasagna noodles from sticking together?

After boiling, lay noodles flat on parchment paper or foil without overlapping, allowing them to cool and prevent sticking before rolling.

→ What cheese options work well for these rolls?

Ricotta or cottage cheese combined with mozzarella and parmesan creates a creamy, flavorful filling with a nice melt and texture.

→ Is it necessary to broil the rolls at the end?

Broiling is optional but helps achieve a golden, bubbly cheese topping. Watch closely to avoid burning.

→ Can this dish be made ahead of time?

Absolutely. You can prepare the rolls in advance, freeze them, and bake when ready for a convenient meal.