Bold Buffalo Chicken Chili

This slow cooker Buffalo chicken chili is perfect when you want a comforting meal with a bold kick of flavor without spending hours in the kitchen. The tender chicken melds beautifully with hearty beans and the spicy tang of Buffalo sauce making it a satisfying dish whether for a family dinner or a casual gathering.

I first tried this recipe on a chilly weekend and now it has become my go-to when I want something cozy but with a little fire. My friends always ask for the secret because it tastes like it simmered all day even though it’s mostly hands-off.

Ingredients

• Boneless skinless chicken breasts or thighs: chicken thighs add more richness while breasts keep it lean
• Buffalo sauce: the star of the show for that signature tangy heat, use your favorite brand for best flavor
• White and black beans: add fiber and heartiness balancing the spiciness
• Crushed tomatoes: provide the chili’s base and a slight sweetness
• Onion and garlic: the essential aromatics that build a delicious flavor foundation
• Celery: adds a subtle crunch and freshness
• Chicken broth: creates the perfect cooking liquid that keeps everything moist
• Chili powder and ground cumin: bring depth and warmth to the recipe
• Salt and pepper: adjust to taste for seasoning balance
• Optional cream cheese: makes it creamy and rich if you want to mellow the heat
• Shredded Cheddar or crumbled blue cheese: great toppings to add an extra layer of indulgence

Step-by-Step Instructions

Sear the Chicken:

If you want extra flavor sear the chicken breasts or thighs in a hot pan for 2-3 minutes per side until lightly browned before adding to the slow cooker. This is optional but adds depth.

Combine Ingredients in Slow Cooker:

Place chicken at the bottom then add the beans crushed tomatoes diced onion minced garlic chopped celery chicken broth Buffalo sauce chili powder cumin salt and pepper. Stir gently to combine everything without shredding the chicken yet.

Slow Cook the Chili:

Cover the slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is tender and cooked through.

Shred the Chicken:

Remove chicken from the slow cooker and shred it finely using two forks.

Mix Shredded Chicken Back In:

Return the shredded chicken to the slow cooker and stir well to combine with the chili.

Add Cream Cheese if Using:

If adding cream cheese do so now and stir until it is fully melted and incorporated creating a creamy texture.

Adjust Seasoning:

Taste and add more Buffalo sauce salt or pepper as needed to suit your preference.

Rest Before Serving:

Let the chili sit for 10 to 15 minutes with the slow cooker uncovered to allow flavors to meld beautifully.

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Storage Tips

Store leftover chili in an airtight container in the refrigerator for up to three days. When reheating add a splash of chicken broth to keep it from drying out. This chili also freezes well in portions for up to three months. Thaw overnight in the fridge before warming gently on the stove.

Ingredient Substitutions

You can swap chicken breasts for thighs if you prefer a juicier chili. Use any kind of beans you like or have on hand such as kidney or pinto beans. If Buffalo sauce is too spicy try a milder hot sauce mixed with a little butter for that classic flavor. Vegetable broth works fine as a substitute for chicken broth for a lighter vegan-friendly twist without chicken.

Serving Suggestions

Serve this chili over steamed rice or with cornbread for a filling meal. Toppings like shredded cheddar blue cheese or sour cream add richness and cool down the heat. A simple side salad or roasted vegetables complement the spicy bold flavors nicely. I love adding some chopped fresh cilantro or green onions on top for a fresh touch.

Cultural Context

Buffalo sauce originated in Buffalo New York and has become a staple flavor in American casual dining known especially for wings. This chili adapts that popular tangy spicy profile into a one pot meal mixing classic chili ingredients with the unmistakable Buffalo kick creating something familiar yet unique.

Recipe FAQs

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and stay juicy during slow cooking, adding a rich texture to the chili.

→ How can I adjust the spice level?

Control the heat by varying the amount of Buffalo sauce and chili powder to match your preferred spice intensity.

→ Is it possible to make this chili creamy?

Adding cream cheese towards the end of cooking creates a smooth, creamy texture that balances the bold flavors.

→ What beans are best for this chili?

White beans and black beans add hearty texture and absorb the spicy sauce well, enhancing the overall dish.

→ Can leftovers be stored safely?

Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently before serving.