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This Big Mac Tater Tot Casserole turns the classic burger flavors into a warm, cheesy, and hearty dish that’s perfect for family dinners or casual get-togethers. It combines the savory seasoned beef and tangy pickles you expect with crispy tater tots baked on top, delivering comfort food with a fun twist.
I first made this recipe when craving that familiar fast-food flavor but wanted something homemade. Now it’s a go-to when I want something easy that feeds a crowd and satisfies everyone’s burger cravings.
Ingredients
- Ground beef: one and a half pounds provides the main protein and rich meaty flavor
- Small yellow onion: finely chopped adds sweetness and a soft texture once sautéed
- Dill pickles: one cup chopped give the casserole that tangy crunch reminiscent of a Big Mac
- Worcestershire sauce: one tablespoon brings depth and umami to the beef mixture
- Garlic powder: one teaspoon and onion powder: one teaspoon enhance the savory profile with subtle aromatic notes
- Salt and black pepper: to taste season the filling perfectly
- Shredded cheddar cheese: two cups divided adds creamy, melty layers that hold everything together
- Thousand Island dressing: half a cup plus extra for drizzling mimics the classic Big Mac sauce with its tangy and sweet finish
- Frozen tater tots: one thirty-two ounce bag create a crispy golden topping
- Shredded iceberg lettuce (optional): one cup adds freshness and crunch when served
- Sesame seeds (optional): two tablespoons provide a hint of nutty flavor and mimic the burger bun’s sesame topping
Step-by-Step Instructions
- Sauté the Beef and Onions:
- Cook the ground beef over medium heat until it is fully browned. Add the finely chopped onions and continue cooking until they become soft and translucent. Drain any excess fat to avoid a greasy casserole.
- Mix the Seasonings and Pickles:
- Add garlic powder, onion powder, Worcestershire sauce, chopped pickles, salt, and black pepper to the beef mixture. Stir thoroughly to combine all flavors. Remove the skillet from heat to prevent overcooking.
- Prepare the Baking Dish:
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Lightly grease a nine by thirteen inch baking dish to prevent sticking.
- Layer the Ingredients:
- Spread the beef mixture evenly across the bottom of the prepared baking dish. Drizzle half a cup of Thousand Island dressing over the beef, then sprinkle one and a half cups of shredded cheddar cheese on top.
- Add the Tater Tots:
- Arrange the frozen tater tots in a single layer over the cheese to form a crispy, golden crust once baked.
- Bake the Casserole:
- Place the dish uncovered in the oven. Bake for thirty-five to forty minutes or until the tater tots are golden brown and the casserole is bubbling around the edges.
- Garnish and Serve:
- Allow the casserole to rest for five minutes once out of the oven. Top with shredded iceberg lettuce, sesame seeds, and an extra drizzle of Thousand Island dressing. Serve warm for the best flavor experience.
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This casserole’s magic is in the tangy pickles and Thousand Island dressing which really bring out the Big Mac taste. I remember making this for a game night and everyone was amazed how familiar it tasted even though it was homemade.
Storage tips
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350 degrees Fahrenheit until warm and crispy again. You can freeze the casserole before baking for up to two months; just thaw overnight in the fridge before baking as directed.
Ingredient substitutions
Ground turkey or chicken can replace ground beef for a lighter version. Use vegan cheese and a dairy-free dressing to make it plant-based. If you don’t have Thousand Island dressing, mixing mayonnaise with ketchup and a little pickle relish can work as a quick substitute.
Serving suggestions
Pair this casserole with a simple green salad or steamed vegetables to balance the richness. Serving it with cold pickles on the side enhances the tangy notes. A crisp beer or sparkling water with lemon complements the richness of the dish perfectly.
Recipe FAQs
- → What cut of beef works best in this dish?
Ground beef with about 15-20% fat content provides good flavor and moisture while browning evenly.
- → Can I make this casserole ahead of time?
Yes, you can prepare it fully assembled and freeze before baking. Thaw before baking for best results.
- → What type of cheese yields the best flavor?
Sharp or mild cheddar melts well and adds a rich, creamy finish that complements the savory beef.
- → Are there alternatives to tater tots?
You can use frozen hash browns or diced potatoes for a different texture but similar comfort appeal.
- → How can I adjust the seasoning for more tang?
Adding extra chopped pickles or a splash more tangy dressing before baking enhances the bright notes.