Big Mac Tater Tot (Printable Version)
Savory ground beef, melted cheddar, and crispy tots come together for comforting, flavorful layers.
# Everything You’ll Need:
→ Beef Mixture
01 -
1 1/2 pounds ground beef
02 -
1 small yellow onion, finely chopped
03 -
1 cup dill pickles, chopped
04 -
1 tablespoon Worcestershire sauce
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
Salt and black pepper to taste
→ Cheese and Dressing
08 -
2 cups shredded cheddar cheese, divided
09 -
1/2 cup Thousand Island dressing
→ Toppings
10 -
1 cup shredded iceberg lettuce (optional)
11 -
2 tablespoons sesame seeds (optional)
12 -
Additional Thousand Island dressing for drizzling
→ Base
13 -
1 (32 oz) bag frozen tater tots
# Steps to Cook:
01 -
In a large skillet over medium heat, cook ground beef until browned. Add finely chopped onions and sauté until softened. Drain excess grease.
02 -
Stir in garlic powder, onion powder, Worcestershire sauce, chopped dill pickles, salt, and black pepper. Mix thoroughly and remove from heat.
03 -
Preheat oven to 375°F. Lightly grease a 9x13-inch baking dish.
04 -
Spread the beef mixture evenly across the bottom of the prepared dish. Drizzle with 1/2 cup Thousand Island dressing. Sprinkle 1 1/2 cups shredded cheddar cheese over the beef.
05 -
Arrange frozen tater tots in a single layer atop the cheese. Bake uncovered for 35 to 40 minutes, until the tater tots are golden and the casserole is bubbly.
06 -
Allow to rest for 5 minutes. Top with shredded iceberg lettuce, sesame seeds, and drizzle with additional Thousand Island dressing before serving.
# Extra Suggestions:
01 -
This dish can be prepared ahead and frozen before baking. Customize toppings such as diced tomatoes or extra cheese for added flavor.