Cheesy Beef Meximelt Taco

This Beef Meximelt Cheesy Taco recipe combines seasoned beef, melted cheese, and fresh pico de gallo wrapped in a soft tortilla for a simple and satisfying meal that comes together quickly. It’s perfect for busy weeknights when you want something comforting but fast.

I first made this recipe when I was short on time and it became an instant family favorite. Now everyone asks for it when they want something cheesy and flavorful without a lot of fuss.

Ingredients

• One pound lean ground beef: This provides the hearty protein base while keeping the fat manageable
• One ounce packet taco seasoning: This adds the classic spicy flavor typical of Mexican-American dishes I recommend choosing a brand you enjoy because it shapes the whole taste
• Half cup water: Helps create a saucy texture to coat the beef evenly during cooking
• Six large flour tortillas: Soft tortillas are easier to roll and hold all the fillings without breaking
• Sixteen ounces shredded Mexican cheese blend: A mix of cheeses melts beautifully adding creaminess and richness
• Half cup pico de gallo salsa: Freshness and acidity from the salsa lighten up the richness of the beef and cheese Choose pico with ripe tomatoes and fresh cilantro if possible

Step-by-Step Instructions

Sear the beef:

In a large pan over medium heat, brown the ground beef thoroughly, breaking it into small pieces with a spatula. Once browned, drain any excess oil carefully to keep the mixture from being greasy, then return the beef to the pan. This step builds the base flavor essential for the whole dish.

Simmer with seasoning:

Pour water and sprinkle the taco seasoning evenly over the beef. Use your spatula or spoon to mash and mix the beef into fine crumbles so the seasoning incorporates fully. Bring the mixture to a gentle boil, then reduce heat and simmer for 5 to 10 minutes until the beef is saucy but not watery. Stir occasionally so nothing sticks.

Prepare tortillas:

Wrap the flour tortillas in a damp paper towel and microwave them for about 15 to 20 seconds. This softens the tortillas, making them pliable and less likely to tear when you fill and roll them.

Assemble the Meximelts:

Open each tortilla carefully and add a generous portion of the seasoned beef, then top with shredded cheese and a spoonful of pico de gallo salsa. Fold in the ends of the tortilla and roll it up tightly like a burrito so nothing falls out.

Melt the cheese and serve:

Wrap each assembled Meximelt in a damp paper towel and microwave for another 15 seconds. This melts the cheese and further softens the tortilla, melding all the flavors together beautifully. Serve them hot and enjoy the gooey cheesy goodness.

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This recipe quickly became a staple at our house because the cheese blend always surprises me with how well it melts and pairs with the beef. One time I made a double batch for my nephew’s birthday party and they disappeared faster than any other snack on the table.

Storage Tips

If you have leftovers wrap them tightly in foil or plastic wrap and store in the refrigerator. Reheat in the microwave wrapped in a damp paper towel to keep the tortillas soft and cheese melty. These also freeze well before assembly or after cooking; just thaw thoroughly and reheat gently.

Ingredient Substitutions

You can swap the ground beef for ground turkey or chicken for a lighter version. Use corn tortillas if you prefer gluten free options though they need more care when rolling since they are less flexible. If you do not have Mexican cheese blend, a mix of cheddar and Monterey Jack works wonderfully.

Serving Suggestions

Serve these Meximelts with a side of refried beans or Mexican rice for a fuller meal. A dollop of sour cream or guacamole on the side adds extra creaminess and fresh flavor. For easy entertaining, you could cut them in halves or thirds perfect for finger food at casual get-togethers.

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Recipe FAQs

→ What cut of beef works best for this dish?

Lean ground beef is ideal as it cooks evenly and blends well with seasonings without excess fat.

→ How can I make the tortillas soft without a microwave?

You can warm tortillas on a hot skillet or wrap them in foil and heat in the oven until pliable.

→ Can I substitute the taco seasoning?

Yes, you can use homemade spice blends with chili powder, cumin, garlic, and paprika for a similar flavor.

→ What type of cheese is best for melting in this meal?

A shredded Mexican cheese blend works well due to its smooth melting properties and balanced flavors.

→ Is it necessary to drain the beef fat after browning?

Draining helps reduce grease, resulting in a cleaner, less oily filling with better texture.