Save
Baked Garlic Parmesan Potato Wedges are the perfect way to turn simple potatoes into a flavorful side or appetizer that everyone will love. The combination of garlic, Italian herbs, and parmesan cheese creates a savory crust that is crispy on the outside and tender inside. This recipe takes just minutes to prepare and bakes to golden perfection, making it an easy and impressive addition to almost any meal.
This recipe quickly became a favorite at my house after I made it one evening craving something comforting yet simple. Now it’s requested regularly especially alongside grilled chicken or burgers.
Ingredients
- Large russet potatoes: their starchy texture crisps up beautifully while staying fluffy inside
- Olive oil: coats the potatoes evenly and helps achieve a golden crisp finish, choose extra virgin for richer flavor
- Salt: essential for seasoning and bringing out the natural potato flavor
- Garlic powder: packs that signature garlicky punch evenly over the wedges
- Italian seasoning: a fragrant mix of basil, oregano, and thyme adds depth, look for blends without added salt
- Shredded parmesan cheese: gives the wedges a nutty, salty kick and enhances browning, fresh parmesan yields best results
Step-by-Step Instructions
- Preheat the oven:
- Set your oven to 375 degrees Fahrenheit which ensures the potato wedges bake evenly and become perfectly crispy on the edges without burning.
- Prepare the potatoes:
- Wash and cut 3 to 4 large russet potatoes into wedges. Aim for uniform thickness so they cook evenly.
- Coat the wedges with olive oil:
- In a large bowl, toss the potato wedges with four tablespoons of olive oil until every piece is lightly covered which helps them crisp during baking.
- Mix the seasonings:
- In a separate small bowl, combine two teaspoons of salt, two teaspoons of garlic powder, and two teaspoons of Italian seasoning. Add half a cup of shredded parmesan cheese to the mix.
- Season the potatoes:
- Sprinkle the seasoning and cheese blend evenly over the potatoes and toss gently to ensure every wedge is coated well.
- Arrange and bake:
- Place the wedges skin-side down on a greased baking sheet in a single layer so they cook evenly and the skin crisps up.
- Bake to perfection:
- Bake for twenty-five to thirty-five minutes until the wedges turn golden brown and fork tender.
- Garnish and serve:
- Finish with a sprinkle of fresh parsley for color and a fresh herb aroma before serving.
Save
I love how parmesan cheese transforms these simple wedges into something special. It’s always been a crowd-pleaser at family dinners and holiday meals. One memorable moment was serving these at a summer barbecue where they quickly disappeared because everyone loved the perfect blend of garlic and herbs.
Storage Tips
Store leftover potato wedges in an airtight container in the refrigerator for up to three days. Reheat them in the oven or air fryer to retain crispiness instead of microwaving, which can make them soggy.
Ingredient Substitutions
You can swap russet potatoes for Yukon gold for a slightly creamier texture. If you do not have Italian seasoning, a mix of dried basil, oregano, and thyme works well. Instead of parmesan, aged Asiago or Pecorino Romano are tasty alternatives but adjust salt accordingly since they tend to be saltier.
Save
Serving Suggestions
These wedges pair wonderfully with grilled meats such as chicken, steak, or pork. Try serving them alongside a fresh green salad or with a creamy dipping sauce like ranch, aioli, or marinara. They also work as a crunchy topping for casseroles or soups.
Recipe FAQs
- → What potatoes work best for these wedges?
Russet potatoes are ideal as they crisp up well while staying tender inside after baking.
- → Can I use fresh garlic instead of garlic powder?
Yes, finely minced garlic can be used but reduce the amount and add it right before baking to avoid burning.
- → How do I ensure even crispiness on the wedges?
Arrange wedges in a single layer with space between pieces and flip halfway through baking for uniform crisping.
- → What herbs complement garlic and parmesan in this dish?
Italian seasoning, which includes oregano, basil, and thyme, pairs perfectly to enhance the savory flavors.
- → Are these wedges suitable for meal prep?
Absolutely, they reheat well in the oven or air fryer, maintaining their crispy texture and flavor.