Baked Garlic Parmesan Wedges (Printable Version)
Golden potato wedges tossed in garlic, parmesan, and herbs, baked until crispy and tender for a delicious side.
# Everything You’ll Need:
→ Potatoes
01 -
3 to 4 large russet potatoes
→ Seasoning and Oil
02 -
4 tablespoons olive oil
03 -
2 teaspoons salt
04 -
2 teaspoons garlic powder
05 -
2 teaspoons Italian seasoning
→ Cheese
06 -
½ cup shredded Parmesan cheese
# Steps to Cook:
01 -
Set oven to 375°F and lightly grease a baking sheet.
02 -
In a large bowl, toss the potato wedges with olive oil until evenly coated.
03 -
In a separate bowl, mix salt, garlic powder, and Italian seasoning; sprinkle this mixture along with Parmesan cheese over the potatoes and toss to evenly coat.
04 -
Place the potato wedges in a single layer on the baking sheet, skin-side down.
05 -
Bake for 25 to 35 minutes or until wedges are golden brown and fork-tender.
06 -
Finish with fresh parsley before serving (optional).
# Extra Suggestions:
01 -
Use olive oil instead of butter to keep the wedges crisp yet healthier without sacrificing flavor.