Air Fryer Potato Slices

Crispy air fryer sliced potatoes are my go to quick side for everything from weeknight dinners to game day snacks The air fryer creates golden rounds with tender middles and savory edges that absolutely disappear the moment I set them out

I first made these when my oven broke during a Sunday roast Now even when everything else works my family begs for the air fryer version every single time

Ingredients

• Potatoes: Choose large starchy potatoes like Russet or Yukon Gold for best texture Their shape holds and they crisp up beautifully
• Olive oil: Adds a golden finish and extra crunch Use a good extra virgin olive oil for best flavor
• Garlic granules: Brings a gentle savory kick Tossing in fresh minced garlic sometimes adds a rustic vibe but granules coat evenly
• Dried mixed herbs: A sprinkle of oregano thyme rosemary or Italian blend ties everything together Look for dried herbs that are still aromatic not dusty
• Salt: Balances all the other flavors Go for flaky sea salt if you want to finish with a little crunch

Step by Step Instructions

Prepare The Potatoes:

Wash potatoes under cool water making sure to scrub away any dirt Slice into half centimeter round discs with a sharp knife keeping the slices as even as possible so they cook at the same rate

Soak And Dry:

Place the slices directly in a bowl or pot of cold water as you cut to help remove surface starch which prevents sticking and helps crisping Leave them soaking for at least five minutes then drain Lay slices out on a clean towel and pat until bone dry Damp slices steam instead of crisp

Season The Slices:

Tip all dried potato slices into a roomy bowl Drizzle with olive oil then sprinkle in garlic granules mixed herbs and salt Mix well so every slice is evenly coated Patience here helps get every slice tasting perfect

Air Fry:

Pile the seasoned potatoes into the basket in a single even layer If overlapping a little that is ok but for best results leave some air gaps Set air fryer to two hundred degrees Celsius or three hundred ninety degrees Fahrenheit Cook for eighteen minutes shaking the basket partway through to turn and expose all sides for even browning The rounds should be golden and firm on the outside and tender inside If you like things extra crisp cook another couple minutes and check again

Serve And Enjoy:

Tip out onto a platter or plate Sprinkle with a pinch more salt if you like and eat hot My kids grab them hot out of the basket and dunk into anything creamy

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Potatoes are my weakness so I try every possible way to cook them But nothing gets as gobbled up as these simple air fryer rounds Watching my kids munch through a whole plate laughing and fighting for the crispiest piece brings me so much joy

Storage Tips

Leftover air fryer potatoes keep well in an airtight container in the fridge for up to three days To reheat just toss them back in the air fryer for three to four minutes at two hundred degrees They get their crunch right back Avoid microwaving as that softens the edges

Ingredient Substitutions

No olive oil Try avocado oil or melted butter for a deeper flavor Switch up seasonings with smoked paprika chili powder or dried dill For a richer version toss warm potatoes with grated parmesan and fresh parsley

Serving Suggestions

Serve these along side roast chicken burgers or scrambled eggs They also make a crave worthy snack dipped in ketchup sour cream or yogurt dip Try sprinkling them with vinegar for that nostalgic chip shop tang

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Cultural and Historical Context

Potatoes have been treasured for centuries worldwide for their versatility Crispy rounds like these echo classic European roast potatoes and homemade pub chips The air fryer makes what used to be a weekend treat possible any night of the week

Recipe FAQs

→ Why soak the potato slices before cooking?

Soaking removes excess starch, which helps the slices get crisp and prevents them from sticking together in the air fryer.

→ Which potatoes are best for slicing and air frying?

Starchy varieties like Russet or Yukon Gold work best. They hold their shape and become fluffy inside while crisping on the outside.

→ How thick should I slice the potatoes?

Slice them about 1/2 cm thick to ensure they cook evenly—tender in the middle, golden and crispy on the edges.

→ Can I change the seasoning?

Absolutely! Try adding smoked paprika, parmesan, chili powder, or even fresh herbs to make them your own.

→ How do I avoid overcrowding the air fryer?

Arrange slices in a single layer with slight gaps. This allows hot air to circulate for better browning and crunch.

→ What’s the best way to reheat leftovers?

Pop them back in the air fryer for 3–4 minutes at 200°C (390°F) to restore their crisp texture. Avoid microwaving, which softens them.